Achari Paneer Recipe | How to make the best Achari Paneer

Easy step by step video and detailed Achari Paneer recipe

Find all ingredients and method to make Achari Paneer Recipe with preparation and cooking time at home along with nutritional value and calories.

Achari Paneer Recipe at Home

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Ingredients:

1½ teaspoons red chilli powder, divided use
1½ teaspoons turmeric powder, divided use
400 grams paneer, cut into 1 to 1½-inch cubes

3½ tablespoons mustard oil
1¼ teaspoons mustard seeds
1½ teaspoons cumin seeds
1 teaspoon fenugreek seeds (methi dana)
3 teaspoons fennel seeds (saunf)
¾ teaspoon nigella seeds (kalonji)
5 green chillies, deseeded and chopped
250 grams onion (about 2½ medium onions), chopped
¾ teaspoon garlic paste
1½ teaspoons ginger paste
240 ml yogurt, about 1 cup, lightly beaten
1½ teaspoons salt or to taste
1 teaspoon garam masala powder
1½ teaspoons dried mango powder (amchur)
270 grams capsicum (green bell pepper), about 2 capsicum, cut into 1½-inch squares
3 green chillies, deseeded and cut in ½ length wise

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