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IGNOU certificate course in Food and nutrition | CFN full details in telugu
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#ignou #ignouupdatestelugu #ignouadmission2022 #ignounotification #IGNOUCFN #IGNOUFOODNUTRITION #IGNOUCERTIFICATECOURSE
IGNOU certificate course in Food and nutrition | CFN full details in telugu
Eating is so much a part of life that we tend to assume that we know everything about food.
It is generally believed that provision of proper nourishment is mainly a question of income. This
is a fallacy, since nutritionally rich foods are available at a reasonable price.
Since food sustains life and accounts for a major portion of our living expenses, it will be useful
for everyone to know about: - The nutrients contained in different items of food; - The needs of the human body in terms of various nutrients at different stages life; - Consequences of taking more/wrong types of food; - Ways of selecting food articles, and the techniques for processing, cooking and preserving
them.
The focus of the Programme is to enable you to make the best possible choice for meeting the
nutritional needs of your family. At the same time it aims at helping you choose an adequate
variety of foods to suit the taste of each individual in your family. In addition, you will learn
about the nature of food-borne diseases and the importance of good food habits in preventing
them. You will also be acquainted with schemes of quality control, consumer rights, etc.
Programme Components
The Programme consists of the following three courses:
1. You and Your Food
2. Your Food and its Utilization
3. Economics of Food
IGNOU certificate course in Food and nutrition | CFN full details in telugu
Eating is so much a part of life that we tend to assume that we know everything about food.
It is generally believed that provision of proper nourishment is mainly a question of income. This
is a fallacy, since nutritionally rich foods are available at a reasonable price.
Since food sustains life and accounts for a major portion of our living expenses, it will be useful
for everyone to know about: - The nutrients contained in different items of food; - The needs of the human body in terms of various nutrients at different stages life; - Consequences of taking more/wrong types of food; - Ways of selecting food articles, and the techniques for processing, cooking and preserving
them.
The focus of the Programme is to enable you to make the best possible choice for meeting the
nutritional needs of your family. At the same time it aims at helping you choose an adequate
variety of foods to suit the taste of each individual in your family. In addition, you will learn
about the nature of food-borne diseases and the importance of good food habits in preventing
them. You will also be acquainted with schemes of quality control, consumer rights, etc.
Programme Components
The Programme consists of the following three courses:
1. You and Your Food
2. Your Food and its Utilization
3. Economics of Food
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