Bobby Flay's Grilled Fish Tacos | Bobby Flay's Barbecue Addiction | Food Network

Bobby Flay's grilled fish tacos with Vera Cruz sauce are what summer dinner dreams are made of!

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.

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Grilled Fish Tacos with Vera Cruz Salsa
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 25 min (includes resting time)
Active: 50 min
Yield: 4 to 6 servings

Ingredients

1 1/2 pound piece halibut
2 tablespoons ancho chile powder
Kosher salt and freshly ground black pepper
2 to 3 tablespoons olive oil
Juice of 1/2 lime
1/2 head Napa or white cabbage, shredded
1/2 cup barely chopped fresh cilantro
Kosher salt and freshly ground black pepper
8 to 12 white or yellow corn tortillas, warmed on the grill
Vera Cruz Salsa, for serving, recipe follows

Vera Cruz Salsa:

3 large plum tomatoes, cored and halved
2 jalapeños, stems removed
Canola oil, for grilling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small red onion, finely diced
1 cup manzanilla olives, pitted and halved
1 tablespoon capers, drained
1/4 cup extra-virgin Spanish olive oil
3 tablespoons red wine vinegar
1/4 cup chopped fresh cilantro
1 teaspoon dried Mexican oregano
Juice of 1/2 lime

Directions

Heat a charcoal or gas grill to high for direct grilling. Sprinkle the halibut with the ancho powder, salt and pepper. Grill until golden brown and charred on both sides, and just cooked through, about 5 minutes per side. Remove to a cutting board and let rest 5 minutes.

Using two forks, flake the halibut into large bite-size pieces and put in a large bowl. Pour over the olive oil and lime juice, and toss just to combine. Add the cabbage and cilantro and toss again.

Serve the fish with the tortillas and Vera Cruz Salsa and let guests fill and wrap their own tacos.

Vera Cruz Salsa:

Heat a charcoal or gas grill to high for direct grilling. Toss the tomatoes and jalapenos with a few tablespoons of canola oil and season with salt and pepper. Grill both until charred on all sides and just soft. Remove from the grill and let cool slightly.

Halve the tomatoes, remove the seeds and cut into small dice. Dice the jalapenos, including the skin and seeds. Put the tomatoes and jalapenos in a medium bowl. Add the onions, olives, capers, olive oil, vinegar, cilantro, oregano, and lime juice and season with salt and pepper. Let sit at room temperature for 30 minutes before serving.

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Bobby Flay's Grilled Fish Tacos | Bobby Flay's Barbecue Addiction | Food Network

[lalyp.trevino]

Amo a este hombre y tambien como cocina!!! Solo un dato, en el tortillero se le pone un trapo para que absorba el vapor que sueltan las tortillas calientes, las mantendra calientitas mas tiempo y evitara que se aguaden y rompan... De nada!! Saludos <3

[jx]

Thanks Food Network for blessing us with Bobby's videos at 2.30am, late night culinary treat at its finest indeed!

[Danny]

You know when your Mexican when you flip the tortilla by hand 😊

[m.theresa]

Tasty ! Lovely with the cabbages, a nice change from lettuce.

[jacquelinecruz]

Yum yum. I will cook this on Christmas day.

[Adamz]

Omg that looks so delicious, I’m gonna make that ❤️ I love Bobby Flay🥰

[LaMaiStyle]

My roommates in Alaska used to catch halibut every fishing trip. They fished, I cooked, we ate‼️🙏

[johnnycashh]

I really enjoy the double shell with street tacos.

[notavegan]

Wow what a beautiful outside kitchen 😍

[skateurself]

Thank's Bobby Fillet! I'll try it today !

[jordanmahonytheblindworld]

Deserve it amazing and you remind me that I should be having more more cabbage in my diet

[stevelogan]

Very nice recipe, I like the sost puffy/street taco

[flippingnina]

what's halibut? i heard its from boston, is that true?

[josephcovino]

I was wondering, does dried Mexican oregano taste different than the common dried Italian oregano??? Also you also mentioned brush the halibut on each side before putting on the grill, but you didn't say with "what" to brush it with, water, wine, olive oil or butter. Any please answer if you know. 🙏

[emmelfun]

He flipped the tortillas Mexican style.

[wil]

I'll make these just for the halibut

[krystajustice]

Are you really have no feelings in your hands Bobby Flay from cooking for so long

[jeromethiel]

Why make a fish taco? Just for the halibut! ^-^

[patsypatrick]

Like that last comment!Make cooking, fun, and enjoyable.

[bluemoon]

Hard to imagine the green olives, but the rest looked great!😋❤