How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide.

Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try.
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#Chawanmushi #steamedegg #authenticjapanesefood

Ingredients for the egg mixture
2 Large eggs
350ml Dashi
1tsp Soy sauce
1tsp Mirin (Sweet sake)
2g(2pinchs) Salt

Ingredients that I put in the chawanmushi
50g Chicken thigh ( boneless and skinless). Chicken breast is fine too.
6pcs Small Shrimp
1 Shiitake Mushroom
50g Edamame
6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.)

Japanese condiments I used in this video
Kikkoman Soy Sauce
Shirakiku Mirin
Yaegaki Sake

[KevinWJenner]

Two special ingredients, one method for all tables. Given my Japanese lessons, you must be a fine instructor of Japanese Cookery Learners. Here's to my best reason to learn Chawanmushi...

[raedaley]

Please keep the traditional recipes alive! Thank you Kunihiro! I'm so blessed to have your authentic recipes and look forward to more!

[genevadeepblue]

I love chawanmushi! I'm so happy to see you covering chawanmushi!! My favorite Japanese dish by my favorite Japanese chef instructor!! 🤩✨

[zmukcwe]

ไข่ตุ๋นญี่ปุ่น น่ากินมาก ขอบคุณสำหรับการแบ่งปัน

[VictoriaVelasco-yx]

This is one of my favorite.thank you for sharing.

[RossiH-icnw]

As per usual, easy to follow methods to get a perfect result!! You are the best !!

[ignatiajessica]

My most favorite egg dish, thank you so much for sharing the recipe 😊😊😊😊😊😊

[AL-hrtv]

Just simply love your every tutorial and the way you work, how you respect the ingredients, and how sincere and earnest you are in sharing all the good tips with us! Arigato gozaimashita!!

[shaunrobyngailelabonete]

I eat chawan mushi especially when I don't feel well, this food makes me genki 💪, thank you Kunihiro San for sharing the recipe.

[b.l]

Thank you so much for the recipe! ❤

I acutally just use water + soy + a bit of salt instead of dashi and it turned out good too. The proportion of your recipe is perfect 👌

[helenwu]

That is the best tutorial for Chawanmushi! I love your attention to details! A great dish, no matter how simply, is all about the ingredients and details. You did it all! Love it! Thanks!

[aniephotography]

I practiced your recipe, it was very delicious and soft texture, thanks for sharing 😊

[lindacalvo]

I love how you explained your process! I learned how to make this from my friend Yuri in the 80's. It has been so long since I made it, so thanks for reminding me how wonderful it was. I will start making it following your instructions. Yuri taught it to me this way, too. Thank you.

[graemecollins]

Another masterful instructional video Kunihiro. I have learnt so much from these videos. Thank you again.

[qweqwe]

Thank you for another wonderful video Kunihiro-san! Very happy to see another video so soon. I always order this in the restaurant, I can't wait to try this recipe.

[leelowchonshelline]

Thank you very much. Your instruction is clear and spedific. It gives confidence to try out your recipe.

[Joanna_L]

I love chawanmushi and your presentation is beautiful. Another great video! Thank you. 🙏🏻

[lolitamacalintal]

Hi, thank you so much a very well explaining 😋😋😋

[Haponesainnz]

Wow!!!! That's my favourite, my Japanese husband introduced me all delicious meals from Japan, i loved it.

[milagroskrebs]

I love the way you cook. It is very healthy.👍