greek Palm Sunday lunch

happy palm sunday from our family to yours ❤️

bakaliaro
cod fillets
flour
baking powder
salt
light beer
oil for frying

skordalia
8 medium potatoes
20 garlic cloves (more or less to your liking)
1 cup olive oil
1/4 cup vinegar
1 tsp salt

batzaria
loose beets with greens
olive oil
salt

for the fish, pat dry, then dust in flour. mix flour, baking powder, salt and beer to make a batter. dip the fish in the batter and fry in very hot oil 3-4 mins on each side.

for the skordalia, peel and boil potatoes. purée olive oil, garlic, salt, and vinegar. mash potatoes with garlic mixture (i use the ninja but you can also do this by hand easily).

for the beets, just wash, boil for maybe 15 mins, and drizzle olive oil and salt.

#greekeaster #greekfood #palmsunday #skordalia