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Happy Cinco de Mayo! GRILLED Beer Corn ELOTES | FOGO Charcoal

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Yes, elotes does mean corn in English but this isn't just any corn, it's corn, marinated in beer, grilled, covered with lot's of good stuff and devoured! This is a real 5 de Mayo treat and no Cinco de Mayo should pass without it!
Hola! When most people hear the term Cinco de Mayo, the first thing that pops into their heads here in the United States are tacos, ice cold cervezas and margaritas. It has become a day that we use to enjoy Mexican American treats and has become a day that rivals the Super Bowl in terms of beer sales.
There are many different foods that are traditionally served on the day including tacos, salsa and one of our favorites, Elotes, or Mexican Street Corn. There are many different versions of this but most all contain the basic ingredients of corn on the cob, a creamy sauce, cheese, and chili powder. When you bite into this tasty treat, you will see why it has quickly become a favorite of amigos y amigas everywhere. Feel free to add any toppings of your choice, including cilantro, garlic, diced jalapenos, and some people even crush up jalapeno cheddar Cheetos as a topping. (Don’t laugh, it’s really good) We first got the idea of marinating the corn in beer from Chef Mel Chmilar from Canada. He started the craze on his Instagram page, @DarkSideoftheGrill last year that took off like wildfire. We simply adopted it to combine it with elotes, taking 2 already great dishes and making them one. Que delicioso!
#elotes #cincodemayo #grilled
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Did you like any of the products we used here? follow these links:
Hola! When most people hear the term Cinco de Mayo, the first thing that pops into their heads here in the United States are tacos, ice cold cervezas and margaritas. It has become a day that we use to enjoy Mexican American treats and has become a day that rivals the Super Bowl in terms of beer sales.
There are many different foods that are traditionally served on the day including tacos, salsa and one of our favorites, Elotes, or Mexican Street Corn. There are many different versions of this but most all contain the basic ingredients of corn on the cob, a creamy sauce, cheese, and chili powder. When you bite into this tasty treat, you will see why it has quickly become a favorite of amigos y amigas everywhere. Feel free to add any toppings of your choice, including cilantro, garlic, diced jalapenos, and some people even crush up jalapeno cheddar Cheetos as a topping. (Don’t laugh, it’s really good) We first got the idea of marinating the corn in beer from Chef Mel Chmilar from Canada. He started the craze on his Instagram page, @DarkSideoftheGrill last year that took off like wildfire. We simply adopted it to combine it with elotes, taking 2 already great dishes and making them one. Que delicioso!
#elotes #cincodemayo #grilled
Let us inspire you on social media:
Did you like any of the products we used here? follow these links:
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