HESI: Genetic Basis of Unintended Effects in Modified Plants - Dr. Sue Rhee

Towards rational assessment of changes in small molecules by leveraging genomics and metabolic network modeling
Dr. Sue Rhee, Carnegie Institution for Science, US

GENETIC BASIS OF UNINTENDED EFFECTS IN MODIFIED PLANTS

14-15 January 2014

Lord Elgin Hotel
100 Elgin Street
Ottawa, Canada

Co-sponsored by:

Canadian Food Inspection Agency (CFIA)
HESI Protein Allergenicity Technical Committee (PATC)
ILSI International Food Biotechnology Committee (IFBiC)
ILSI Research Foundation
CropLife International