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The Best German Lebkuchen (Soft Gingerbread Cookies)
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These soft German Lebkuchen cookies are loaded with festive gingerbread spices, dried apricot, a little cocoa powder, & dipped in chocolate. Perfect for the holiday season & now 100% gluten-free, refined sugar-free, and dairy-free, too! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
Soft gingerbread:
100 g (3/4 cup) buckwheat flour or all-purpose flour
100 g (1 cup) finely ground almonds or hazelnuts
2 tsp baking powder
1 Tbsp cocoa powder
4 tsp gingerbread spice
2 tsp orange zest
150 g (1/2 cup) date syrup or maple syrup
50 g (3 Tbsp) almond butter or nut/seed butter of your choice
180-200 ml (3/4 cup) dairy-free milk
70 g (7) dried apricots chopped into small pieces
Chocolate coating:
150 g (5.3 oz) dairy-free dark chocolate
2 tsp coconut oil
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
INGREDIENTS:
Soft gingerbread:
100 g (3/4 cup) buckwheat flour or all-purpose flour
100 g (1 cup) finely ground almonds or hazelnuts
2 tsp baking powder
1 Tbsp cocoa powder
4 tsp gingerbread spice
2 tsp orange zest
150 g (1/2 cup) date syrup or maple syrup
50 g (3 Tbsp) almond butter or nut/seed butter of your choice
180-200 ml (3/4 cup) dairy-free milk
70 g (7) dried apricots chopped into small pieces
Chocolate coating:
150 g (5.3 oz) dairy-free dark chocolate
2 tsp coconut oil
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
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