Salt & Pepper Chicken Necks - A Simple Scooby Snack

When breaking down case after case of chicken for the restaurant, I love nothing more than saving the necks for a quick little scooby snack.

Simply toss the necks with oil, salt, and a generous amount of freshly cracked black pepper, and roast at 425°F/218°C for 20 minutes or until a dark golden brown.

Simple as that. You really don't even need to watch this video, but I thought I'd share it anyways.

These are also great if you dust in a little cornstarch and deep fry!

[dawnlee]

Amazing people don't know how wonderful they taste and the cost is point on 👍🏼🐓

[YK-xobz]

good tip! in China we grill the chicken necks with cumin and chili flakes, it's so delicious and cheap people can buy it in the street food market, or we braise and pickle them in old soy-five spices based sauce and it's very good too!

[nickbelanger]

As a home cook I'm sad I don't get the whole bird. A lot has been removed by the time it gets to my cutting board

[areyoureally]

I really appreciate your videos Jacob!

[chefelsisco]

I love fried chicken necks but this one is a must try.

[littlefinger]

I've never really thought of eating the necks, always used them as bait. Going to give this a go.

[klumzyee]

Does this recipe work on regular chicken wings?

[lillianlang]

does anybody know where to buy chicken necks in California that can be shipped? Thanks.

[bradheiner]

I’m trying your recipe but I’m using Lemon Pepper

[nicstr]

Everybody better
If you remember wings use to be dirt cheap...DIRT CHEAP until the buffalo thing came along and then BOOM💥💥 Suddenky everybody that laughed at you for eating chicken wings..."is that all you can afford"? "I can afford breasts why would I eat a wing"? instantly BIG fans of wings(and experts on the subject).
Hell the butchers would practically give the wings away because nobody really bought them.
Now wings are about the same cost as breasts...which is almost the cost of beef. What's next? Chicken necks? quit telling everyone or you'll be paying wing price for necks.

[scholarlyreader]

I buy whole fryers solely for the chicken neck, heart, gesut, liver, etc....I find them less and less nowadays. The greedy S.O.B sell the goodies to Asians Chinese mostly to max profit. Now I can't find them anywhere. Unless I go to little Saigon in orange county Calif.

[HULK-HOGAN]

I would think baking them in the oven would leave the bones hard to chew…

[dorothyshepherd]

Be careful ! Very high in cholesterol!