Beef and Broccoli | Food52 + Vitamix

preview_player
Показать описание
Beef and Broccoli | Food52 + Vitamix
Raise your hand if beef and broccoli is your go-to takeout order. Same. Now imagine if you could have those flavors…in an elevated dish. @madebymusashi_ is here to make it happen. With breaded and fried beef, a broccoli purée whipped up in a Vitamix, a five-spice jus, and plenty of warm, comforting spices, this is just the offering to elevate a casual dinner party.
This video is made in partnership with Vitamix.

GET THE RECIPE:

MORE FROM FOOD52:

GET MORE OF FOOD52 BY CONNECTING BELOW:
Рекомендации по теме
Комментарии
Автор

so fun to hang with yall at food 52!!! this was so good im gonna have to ask musashi to make it again lol

madebymusashi_
Автор

Awesome to see you both on this channel! Hopefully many more videos to come!

TanukiSC
Автор

The way you two vibe n’ interact is so comforting to watch. The natural banter really helps to bring out Musashi’s culinary expertise while also keeping things clear/engaging. Looking forward to all the future long-form content 🔥

malachixmcmillan
Автор

oh my god, i love these guys. i'm so happy you had them on :)

mangobodybutter
Автор

This video was cute and felt like a bit of fine dining that a normal home kitchen could achieve.

blamb
Автор

Dangggg Im their fan so glad that they r here ❤❤❤❤

yellowtulipsin
Автор

cute! I'm so glad you both have the opportunity to record this!
I'm gonna try making it!

jenojaemin
Автор

This looks interesting. A different spin on a classic.

nataliemscrzysxycoolharris
Автор

Damn yall really made it proud of yall

bleepblorping
Автор

The amount of salt in the water is excessive?

KCD-mt
Автор

How much is a "bunch"? All 3 grocery stores in town have 3 very different sizes of spinach bunches

Snow-vmdn
Автор

I clearly will never make this, no idea why I'm watching, lol

FishareFriendsNotFood
Автор

Interesting but too many masked techniques and ingredients

VARZ
Автор

Tell Jasmine to fake it til she makes it. No need to tell the audience you don't know that much about cooking.

wm