Claire Saffitz Makes an Apple Tart #short | Dessert Person

Claire Saffitz Makes an Apple Tart #short | Dessert Person

#ClaireSaffitz #AppleTart #Baking

Apple Tart
Ingredients:
6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg)
1/4 cup packed dark brown sugar (1.8 oz / 50g)
6 tablespoons unsalted butter (3 oz / 85g)
Seeds scraped from 1/2 vanilla bean
1/4 teaspoon Diamond Crystal kosher salt
2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g)
1/2 recipe Rough Puff Pastry (page 355)
All-purpose flour, for rolling out
Demerara sugar, for sprinkling the top
1/2 cup apricot jam (5.6 oz / 160g)

Thanks for watching!

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

[CSaffitz]

Thanks for all of your patience, we just finished shooting brand new episodes! We'll be back next week!

[tati.l.]

That dessert looks like a work of art. *sighs and adds it to list*

[fajarsetiawan]

have tried this and it is outrageously simple yet intensely flavored. Loves the contrast between the sweet stickiness of the compote and the firmness of the sliced apples. It's actually better served cold because the sugar glaze will crystallize and make the sliced apples a bit crunchy

[dessertpersonmemes]

claire "everything can be labeled as pizza as long as you can pick it up with your hands" saffitz

[loveablelibby]

I made this for thanksgiving instead of our apple pie, and it was so worth. 💕 everyone said it was better than our regular apple pie an it has to be part of our new thanksgiving traditions 🥺💖 thank you for being part of our delicious meal many months ago lol

[PhullyNo]

Oh Claire, you make it look so much easier than it is.

[Suzumeisthatsong]

Bon appetit hitting it big during the pandemic is a big factor as well, lots of people are staying home and finding interest in cooking so more views.

The whole cast also gave it a sitcom factor which is hard to recreate alone

[Issor_Rossi]

I put this one on my list to make in autumn.

[barbradawnbarrett]

I LOVE that every short ends with Clair saying 'Mmmm'! lol!

[Itsstasy]

Hey Claire so happy to see you doing well! would you mind sharing a doughnut dough recipe! I am looking to make a doughnut cake for my best friend! Would be greatly appreciated!

[larchee]

Is it weird that I kinda love you Claire.

[brytownsley]

That dish looks as amazing as Claire does. #heartthrob

[גיללוי-רב]

These shorts are great! They remind me of the recipes that you've filmed and I choose what to bake using them :)

[Ryfrye]

So I was wondering if youve ever seen the channel pasta grannies? You are a lover of all things dough so I think it would really be up your alley. Hope you see this!

[hannahmaeponce]

that's the apple tart of my dreams

[justinbandy]

Aww, the best part of the original video was cut out!

[alethealuna]

Claire, we need a new bagel recipe video!

[reiomi]

I made this! It was really good. Mine looked like a pizza lol

[Caitlin]

Were you doing these shorts while on vacation?

[meibensteiner]

Recutting all videos into shorts and pushing them to our subscriptions is really not cool. I know, YouTube loves shorts now, but the spam of videos Ive already seen is annoying.