Kung Pao chicken in less than 30 minutes/best spicy sauce

Easy kung Pao Chicken Stir Fry
The most tender chicken and veggie stir fry. Just make sure to add 2 tbsp of corn starch to your chicken.
for the sauce:
1 tbsp garlic
1 tbsp ginger
1 tsp chili flakes
1 tbsp oyster sauce
1/3 cup soy sauce
1 tbsp mirin
1 tsp rice wine vinegar
1 tbsp honey
1 tbsp peanut butter
1 tsp sesame oil
5 oz. chicken stock or water
I used red bell peppers, onions, bamboo shoots, spicy peppers for veggies
3 chicken breasts
and finished with 2 tbsp of peanuts
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