AI TV - Marvel MasterChef: Round 1

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Videos made using the amazing Runway Gen2 text2video!
Welcome to Marvel MasterChef: Episode 1! In this electrifying culinary showdown, we put four iconic Marvel characters to the ultimate cooking test. Watch as Iron Man, Captain America, Black Widow, and Thanos battle it out in the kitchen to create innovative fusion dishes, impressing none other than the legendary Chef Gordon Ramsay.

Will Iron Man's high-tech gadgets prove to be a culinary game-changer, or will they cause chaos in the kitchen? Can Captain America's patriotic spirit translate into a winning dish, or will he leave Chef Ramsay feeling less than impressed? Can Black Widow's espionage skills give her the upper hand in crafting a culinary masterpiece, or will she come up short? And can Thanos, the Mad Titan himself, conquer not just the universe but the kitchen as well?

Tune in to witness jaw-dropping creations, hilarious mishaps, and the ultimate test of culinary prowess as your favorite heroes and villains go head-to-head. Who will emerge as the champion of this episode and move on to the championship round? There's only one way to find out. Grab your apron and join us for Marvel MasterChef: Episode 1!

Recipes:

Captain America's Stars and Stripes Ramen Burger Recipe

Ingredients:

1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
Salt and pepper, to taste
2 packs ramen noodles, cooked and drained
2 eggs, beaten
4 slices cheddar cheese
1/2 cup pickled vegetables (carrots, cucumber, daikon radish)
1/4 cup mayonnaise
1/4 cup teriyaki sauce
Cooking spray or oil, for frying
Captain America's shield (optional)
Instructions:

In a large bowl, mix the ground beef with the garlic powder, onion powder, ground ginger, salt, and pepper. Divide the mixture into four equal portions and shape into burger patties.

To cook the patties, heat Captain America's shield (or a regular skillet) over medium-high heat. Cook the patties for 3-4 minutes per side or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

While the patties are cooking, prepare the ramen buns. Combine the cooked ramen noodles and beaten eggs in a bowl. Divide the mixture into eight equal portions and shape them into round buns.

Heat a non-stick skillet or griddle over medium heat and coat with cooking spray or a thin layer of oil. Fry the ramen buns for 3-4 minutes per side, or until they are crispy and golden brown. Remove from heat and set aside.

In a small bowl, mix the mayonnaise and teriyaki sauce to create the teriyaki-mayo sauce.

To assemble the Stars and Stripes Ramen Burger, place one ramen bun on a plate, followed by a cooked beef patty with melted cheddar cheese. Add a layer of pickled vegetables and drizzle with the teriyaki-mayo sauce. Top with another ramen bun.

Serve your Stars and Stripes Ramen Burger immediately and enjoy the fusion of American and Japanese flavors.

Chapters:
00:00 - Intro
01:00 - Iron Man
01:50 - Black Widow
02:35 - Captain America
03:30 - Thanos
04:30 - 1min left
05:50 - Dish Presentations
12:00 - Winner

#ai #marvel #midjourney #masterchef #gordonramsay

Рекомендации по теме

Комментарии

Made with the experimental beta version of Runway Gen2 text2video! Very exciting leap forward in AI generated visuals.

Also be sure to check the comments for full recipes of each contestants dish!

InterdimensionalTV

Steve just can’t help but use his shield in every dish, gotta love the consistency

Konmaster

This is amazing. I love Captain America's changing costumes with all the different chef's hats.

sluxi

"Jarvis where is the fucking Sriracha"
OMG I am dying

ScarletGameShow

Black Widow's Red Room Ravioli Recipe

Ingredients:

1 pound fresh ravioli dough
1 pound boneless beef short ribs
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, thinly sliced
1 cup beef broth
1 cup heavy cream
1/4 cup vodka
1/4 cup chopped fresh dill
Zest of 1 lemon
1/2 cup freshly grated Parmesan cheese
Fresh dill sprigs, for garnish
Instructions:

Season the short ribs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned. Remove the short ribs from the skillet and set aside.

In the same skillet, add the thinly sliced onions and cook over medium heat until they are caramelized, about 15-20 minutes. Stir occasionally to ensure even cooking.

Return the short ribs to the skillet with the onions and add the beef broth. Bring to a simmer, then cover and reduce the heat to low. Cook for 2-3 hours, or until the short ribs are fork-tender.

Once the short ribs are cooked, shred the meat and mix it with the caramelized onions. Set aside to cool.

While the filling cools, prepare the vodka cream sauce. In a saucepan, combine the heavy cream, vodka, chopped dill, and lemon zest. Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Set aside.

Roll out the fresh ravioli dough and cut it into squares. Place a spoonful of the short rib and onion mixture onto half of the squares. Brush the edges with water and top with the remaining squares. Press the edges to seal the ravioli.

Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes, or until they float to the surface. Drain and set aside.

To serve, spoon some of the vodka cream sauce onto each plate. Arrange the cooked ravioli on top of the sauce. Garnish with a dusting of freshly grated Parmesan cheese and a few sprigs of dill.

Enjoy your Red Room Ravioli, a captivating fusion of Italian elegance and Russian boldness.

InterdimensionalTV

The future is now! Mad work was done in this, great effort!

Suryansh

I like how Gordon Ramsay subtly Roasted some of the Marvel movies.

nostamors

Captain America's Stars and Stripes Ramen Burger Recipe

Ingredients:

1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
Salt and pepper, to taste
2 packs ramen noodles, cooked and drained
2 eggs, beaten
4 slices cheddar cheese
1/2 cup pickled vegetables (carrots, cucumber, daikon radish)
1/4 cup mayonnaise
1/4 cup teriyaki sauce
Cooking spray or oil, for frying
Captain America's shield (optional)
Instructions:

In a large bowl, mix the ground beef with the garlic powder, onion powder, ground ginger, salt, and pepper. Divide the mixture into four equal portions and shape into burger patties.

To cook the patties, heat Captain America's shield (or a regular skillet) over medium-high heat. Cook the patties for 3-4 minutes per side or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

While the patties are cooking, prepare the ramen buns. Combine the cooked ramen noodles and beaten eggs in a bowl. Divide the mixture into eight equal portions and shape them into round buns.

Heat a non-stick skillet or griddle over medium heat and coat with cooking spray or a thin layer of oil. Fry the ramen buns for 3-4 minutes per side, or until they are crispy and golden brown. Remove from heat and set aside.

In a small bowl, mix the mayonnaise and teriyaki sauce to create the teriyaki-mayo sauce.

To assemble the Stars and Stripes Ramen Burger, place one ramen bun on a plate, followed by a cooked beef patty with melted cheddar cheese. Add a layer of pickled vegetables and drizzle with the teriyaki-mayo sauce. Top with another ramen bun.

Serve your Stars and Stripes Ramen Burger immediately and enjoy the fusion of American and Japanese flavors.

InterdimensionalTV

Thanos' Infinity Gauntlet Paella Recipe

Ingredients:

2 cups Arborio or Bomba rice
4 cups chicken broth
1/2 teaspoon saffron threads
1/4 cup olive oil
1 onion, finely chopped
4 garlic cloves, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 pound chicken thighs, cut into bite-sized pieces
1/2 pound Spanish chorizo, sliced
1 pound mixed seafood (shrimp, mussels, clams, and/or squid)
1 cup frozen peas
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
Salt and pepper, to taste
Yogurt and Mint Sauce:

1 cup plain yogurt
1/4 cup fresh mint leaves, finely chopped
1 garlic clove, minced
Salt, to taste
Instructions:

In a small saucepan, heat the chicken broth with the saffron threads over low heat. Keep warm.

In a large paella pan or wide, shallow skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers, and cook until softened, about 5 minutes.

Add the chicken and chorizo to the pan, and cook until browned, about 5-7 minutes.

Stir in the rice, coating it with the oil and vegetables. Cook for 2 minutes.

Slowly pour the warm saffron-infused chicken broth into the pan, and stir to combine. Season with cumin, coriander, cardamom, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, without stirring.

Arrange the mixed seafood on top of the rice and continue to cook for another 10-15 minutes, or until the seafood is cooked through and the rice has absorbed the liquid.

Sprinkle the peas over the paella and cook for an additional 5 minutes.

Meanwhile, prepare the yogurt and mint sauce by combining the yogurt, mint, garlic, and salt in a small bowl. Stir well.

Drizzle the yogurt and mint sauce over the cooked paella.

Serve the Infinity Gauntlet Paella hot, straight from the pan, and enjoy the cosmic fusion of flavors.

InterdimensionalTV

Amazing work! I LOL'd at Ramsay's comments for Iron man and Captain America. Should include some negatives for each dish because it was hilarious

davidtruong

😂😂😂😂😂 Cap's costumes had me rolling.

dannyhernandez

Omg, guys! What an effort! Trully amazing work.

AiStellarStudios

Iron Man's Stark Industries High-Tech Tacos Recipe

Ingredients:

1 pound boneless, skinless chicken breasts
2 tablespoons Thai spice blend
Salt and pepper, to taste
1 cup diced mango
1 ripe avocado, diced
1/4 cup chopped fresh cilantro
Juice of 1 lime
8 corn tortillas
1/2 cup Thai peanut sauce (store-bought or homemade)
Instructions:

In a bowl, combine the chicken breasts, Thai spice blend, salt, and pepper. Marinate the chicken for at least 30 minutes or up to 2 hours in the refrigerator.

Meanwhile, prepare the mango and avocado salsa. In a separate bowl, combine the diced mango, avocado, chopped cilantro, and lime juice. Mix gently and set aside.

Once the chicken has marinated, cook it using your preferred method. If you have access to laser technology, use it to cook the chicken to perfection. Otherwise, grill or pan-sear the chicken over medium-high heat for 5-7 minutes per side, or until cooked through. Allow the chicken to rest for a few minutes before slicing it into thin strips.

To assemble the tacos, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warmed through and slightly crispy.

Place a few strips of the cooked chicken onto each tortilla. Top with a spoonful of the mango and avocado salsa, and drizzle with Thai peanut sauce.

Enjoy your Stark Industries High-Tech Tacos, a fusion of Mexican and Thai flavors, and a testament to Iron Man's culinary creativity.

InterdimensionalTV