Masala Pav recipe by Sanjyot Keer | Quick and easy recipe

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Recipe By: Chef Sanjyot Keer

For Masala Pav:

• 6 Pavs (Indian bread buns)
• 2 tbsp. butter
• ½ tsp. cumin
• ¼ cup chopped onion
• 1/3 cup chopped tomatoes
• ¼ cup chopped capsicum
• 3 tbsp. red chili paste
• 2 tbsp. garlic paste
• salt to taste
• 1 tbsp. lemon juice
• Fresh coriander for garnish

Description:

For Masala pav:

• Cut the pav into small cubes.
• Set a pan on medium flame and add butter.
• Add cumin and let it sizzle for a minute.
• Now add chopped vegetables and sauté for 3-4 minutes.
• Now add in the red chili paste and garlic paste. Sauté for 3-4 minutes
• Now season with pav bhaji masala and salt. Now add in the diced pavs.
• Mix gently on high flame. Add lemon juice and add some chopped coriander.
•Serve immediately with chopped onions and a lemon wedge.