How to Prepare and Clean a Beef Tenderloin.wmv

This video was made to educate people on the finer points of how to clean a whole beef tenderloin in preparations to turn it into a filet of beef. Most people aren't sure how to properly do this task and most don't believe that it can be done very quickly. The fastest time I have logged cutting down a beef tenderloin is 33 seconds start to finish. So it can be done efficiently and it can be done very quickly at the same time.

[mickjagger]

I know this video is old but it is still relevant and very helpful. Thank you for sharing your hard earned knowledge !!

[jeffboyd]

Very nice work sir I just learned a lot watching you thank you

[andydahlquist]

If he trims every psmo like that he’s losing soooo much money

[jesusalvarez]

Why just fold it over after taking the chain off and peel off the silver skin with just one movement,

[bennytoro]

hi cheh please do it again with sirloin, thank you

[JoelreyDavis]

My head chef would fuck me up if I cleaned like this and wasted that much money

[JOHNNIEBEBAD]

Hope your not tossing all that you removed..

[alexwullaert]

No need for a knife... well maybe a little. too funny!!!

[doughoward]

Dude !! Slow the hell down !! You may be a pro, but we aren't. That's why we're watching, to learn . You go at 90 miles an hour, how can any one learn ??