How to Make Garlic Knots in the Blackstone Pizza Oven

🍕🧄 How to Make Garlic Knots in a Blackstone Pizza Oven! 🧄🍕

Today, I'll show you how to transform pizza dough into mouthwatering garlic knots using your Blackstone pizza oven. This easy recipe is perfect for a quick snack or a tasty appetizer. Let's get started!

Ingredients:
Leftover pizza dough (Aldi's dough balls are perfect!)
Flour
Butter
Fresh garlic
Garlic salt
Parmesan cheese

🔥 Steps to Make Garlic Knots:

Prep the Dough: 🍞

Roll out your pizza dough ball on a floured surface until flat.

Cut into Strips: 🍕

Use a pizza cutter or knife to cut the dough into 1-1.5 inch thick strips.

Tie the Knots: 🔗

Tie each strip into a knot and tuck the ends underneath. Place them in a cast iron pan.

Preheat Pizza Oven: 🔥

Preheat your pizza oven on low heat. We want them to cook evenly and get lightly browned.

Cook the Knots: ⏲️

Place the knots in the oven. Cook until lightly browned, then pull them out before they are fully cooked.

Make Garlic Butter: 🧈

Melt a stick of butter in the microwave. Add a few tablespoons of fresh garlic, garlic salt, and a bit of shredded Parmesan cheese. Mix well.

Coat the Knots: 🥄

Toss the partially cooked knots in the garlic butter mixture until well coated.

Finish Cooking: 🔥

Place the coated knots back in the cast iron pan, pour the remaining garlic butter over them, and return them to the pizza oven to finish cooking.
Final Touch: 🧀

Once done, sprinkle the remaining Parmesan cheese over the hot garlic knots.

Enjoy your delicious garlic knots made from leftover pizza dough! They make a fantastic appetizer for pizza night or any occasion.

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