Wagamama chicken katsu curry with rice

If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes!
Save the sauce in the freezer and use in batches throughout the month.
If you recreate this one, please share with me on Instagram or twitter.

Chicken Katsu Curry

2 tsp x olive oil or coconut oil
1 x apple
2 tsp honey
2 x onions, sliced
5 x garlic cloves, chopped
2 x large carrots, sliced
2 x tbsp spelt flour
4 tsp curry powder
600ml chicken stock
4 x tsp soy sauce
2 x tsp garam masala

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Twitter: @hasteskitchen

[bySeeb]

'a little bit of oil' is the biggest lie any chef has ever said

[haibigboy]

5:06 'I'll just use a little bit olive oil' *pours in almost the whole bottle*

[doctorsharika]

Ian, watching this again in 2024, want to thank you for this recipe, made it for my children after school weekly since you posted it 7 years ago. Now they are all grown up but whenever they visit I always make it for them. Thanks to you Katsu curry is one of our family favourites.

[dawidjagusiak]

If you are on a budget, have limited time or just can't be bothered, you can also go with: 100g of Chinese Curry Sauce Concentrate, 300 ml of water a can of coconut milk, 10g of salt and about 40g of sugar (season to taste). It tastes almost exactly like Wagas curry. I used to be a chef at Wagamamas, so you can trust me with that :) Enjoy.

[umerjavaid]

WHO IS WACHING IN 2021???? WONDERFULLY DONE, I EM GONNA TRY NOW!!!! LOOKS PERFECT!!

[Bubble]

And two shots of oil

*gluglugluglugluglugluglugl*

[aroalahmed]

Quite good recipe but he waisted the best bit. He should have blended all the stuff, instead of seiving it. In my opinion that's flavour lost.

[kellytimy]

the best recipe ever.... I made this soo many times now, the difference is I do not waste any of the ingredients I have blended all instead, trust me it is even better.

[punkpunk]

best katsu on YT, shame all the instant curry chefs are on the top of search results and you need to scroll so much for a proper recipe.

[Gussgubbalubbage]

I just had an appifoney chicken katsu is muligatney soup deconstructed. Or vise versa. The amazing story of OUR cuisines. We are awesome. How blessed we are with amazing ingredients and God's gift of taste. We havecall learned of each other but food is the great equalizer, and when shared is love.

[WalkingFitnah]

i'm indian from saudi arabia. I had my first chicken tonkatsu curry and rice at coco curry in tokyo and then went back to saudi had it at benihana and now imma make it at home thanks to you!!

[syrettable]

I’ve been making this for a few years now after discovering it. It is definitely a hit not only in my household but my whole family love it. I now have to do a large batch of the sauce and freeze tubs of it to hand out. Thank you soooo much for this 😃

[reemseraj]

Watching from Saudi Arabia. When I was pregnant 6 years ago I craved wagamamas Katy's curry, spent days online looking for the recipe, been making it religiously every week since, but never added coconut milk or apples. Can't wait to try your version! My kids love wagamamas and they JUST opened one here

[chilletcredo]

From Ph here.. made this for several times, absolutely yummy!❤ thank you

[Leitrimbear]

Made this last nite... Delicious... Used potato flakes..smash.. Instead of breadcrumbs...so good can't wait to have it again

[YourCharismaCoach]

Great recipe. I've made this about fifty times now. Here's three tips that I think refine the recipe further:

1.) Rather than separating all the cooked vegetable lumps from the sauce (and throwing them away), just purify everything in a blender once it's cooked. You'll get a lovely thick sauce, that is full of flavour and is delicious.
2.) Experiment using golden bread crumbs rather than panko. I think they're better than Wagamama's version of Katsu.
3.) The recipe also tastes great without honey, which is a healthier option.

[ruthconway]

Made this today - was a huge hit with my family. Really delicious! thank you for the recipe ☺️

[AlsKitchen]

Great Recipe. I am going to blend the gravy to keep the fruit and veg in. Thanks

[gs]

watching from Sydney Australia. looks so yum...

[DD_MENEN]

I work at wagamamas and the curry sauce for chicken katsu in all the branches comes in a high preservative dough like form... After working there and realizing its not fresh kinda makes me sick but tastes really good and guests love it alot.