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Pecan Pie Tarts 🥧 Easy Pecan Pie Tassies Recipe!
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Pecan Pie Tarts | Easy Pecan Pie Tassies Recipe!
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~
Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make them in under 30 minutes!
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Subscribe to my channel here:
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This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO
HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
Upon reaching 1000 subscribers, we will make a gift donation through Heifer International for Honeybees. A Heifer honeybee gift donation includes a bee package, hive, box & training in beekeeping techniques. Our Honeybee gift:
* Increases the global honeybee population to support the environment
* Boosts income through sales of honey, wax & pollen
* Stimulates growth of the family’s crops through pollination
To learn more about Heifer International, please visit:
INGREDIENTS
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided
DIRECTIONS
In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups.
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans.
Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
#pamperedchef #cherithechef #recipes
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~
Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're incredibly EASY to make and you can make them in under 30 minutes!
My Links:
Subscribe to my channel here:
Recommended Video: 2 Ingredient Ice Cream Bread:
to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website:
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO
HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
Upon reaching 1000 subscribers, we will make a gift donation through Heifer International for Honeybees. A Heifer honeybee gift donation includes a bee package, hive, box & training in beekeeping techniques. Our Honeybee gift:
* Increases the global honeybee population to support the environment
* Boosts income through sales of honey, wax & pollen
* Stimulates growth of the family’s crops through pollination
To learn more about Heifer International, please visit:
INGREDIENTS
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1 large egg, room temperature
3/4 cup packed brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
Dash salt
2/3 cup finely chopped pecans, divided
DIRECTIONS
In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups.
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans.
Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
#pamperedchef #cherithechef #recipes
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