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Instant Medu Vada Recipe | Tea Time Snack | Sooji Snack| Instant Breakfast Recipe
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This is a healthy and instant Indian snack made with puffed poha and suji/rava. It is a nutritious, tasty and quick breakfast/evening snack.
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For more easy recipes see my Facebook page. Please do like, follow and share it.
Recipe :
In a grinding jar take 1 cup Suji (Samolina).
Add 1/4 cup poha and grind it.
Add 1 cup curd & mix it.
Set it aside for 10 minutes.
Take 1/2 boiled potato and grate it.
Add 1/4 cup fine chopped onions.
add grated ginger.
Add chopped green chilies as per taste.
add fine chopped coriander leaves.
add 1 tsp coriander powder.
add red chili powder as per taste.
add 1/2 tsp black pepper powder.
add 1 tsp cumin seeds.
add 1/2 tsp hing.
Add salt as per taste.
mix it.
shape accordingly and fry it.
Serve it hot.
#poha, #PohaSnack, #SujiSnack, #InstantSnack, #PohaKeSnacks, #SpicyMeduVada, #MeduVada, #Vada, #SouthIndianSnacks, #Spices, #indiancooking, #indianrecipes, #indiancuisine, #tasteofindia, #vegetarian, #breakfast, #cooking, #tasteofindia, #desifood, #indianfood, #foodie, #food, #instafood, #foodlover, #homemade, #streetfood, #yummy, #delicious, #indianfoodbloggers, #foodies, #desikhana, #gharkakhana, #northindianfood, #healthyfood, #tasty, #indianstreetfood, #desi, #homemadefood, #india, #vegetarianrecipes, #goodfoodindia, #spices, #cookingathome, #foodlove, #masala, #iloveindianfood, #UmasKitchen, #UmasKitchenAndCreations, #Creations, #Kitchen, #Uma
For more easy recipes see my Facebook page. Please do like, follow and share it.
Recipe :
In a grinding jar take 1 cup Suji (Samolina).
Add 1/4 cup poha and grind it.
Add 1 cup curd & mix it.
Set it aside for 10 minutes.
Take 1/2 boiled potato and grate it.
Add 1/4 cup fine chopped onions.
add grated ginger.
Add chopped green chilies as per taste.
add fine chopped coriander leaves.
add 1 tsp coriander powder.
add red chili powder as per taste.
add 1/2 tsp black pepper powder.
add 1 tsp cumin seeds.
add 1/2 tsp hing.
Add salt as per taste.
mix it.
shape accordingly and fry it.
Serve it hot.
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