SHERATON PETALING JAYA HOTEL MID-AUTUMN FESTIVAL SETS AT YUE RESTAURANT

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ะŸะพะบะฐะทะฐั‚ัŒ ะพะฟะธัะฐะฝะธะต
โค๏ธ ๐’๐‡๐„๐‘๐€๐“๐Ž๐ ๐๐„๐“๐€๐‹๐ˆ๐๐† ๐‰๐€๐˜๐€ ๐‡๐Ž๐“๐„๐‹'๐’ ๐Œ๐ˆ๐ƒ-๐€๐”๐“๐”๐Œ๐ ๐…๐„๐’๐“๐ˆ๐•๐€๐‹ ๐’๐„๐“๐’ โค๏ธ
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Unique Eats at Yue Restaurant as we savour the exquisite new festive menu of Sheraton Petaling Jaya Hotel by Chef Ben showcasing the exclusive Mid-Autumn Festival Sets. ๐Ÿ˜‹๐Ÿ˜‹
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Curated by Yueโ€™s Chinese Cuisine Chef, Chef Lim Huang Hock or Chef Ben; these two seven-course set menus, The Moon Blossom and The Blissful Harvest feature Chef Benโ€™s unique take on traditional Cantonese dishes. ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ
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The Moon Blossom Set ~ RM 198nett per person presents distinctive dishes such as a Steamed Tiger Garoupa with Soybean Crumbs and Wolf Berries and Stewed Japanese Black Mushroom served with Sea Cucumber and Hong Kong Kai Lan. ๐ŸŒŸ๐ŸŒŸ
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The Blissful Harvest Set ~ RM328nett per person highlights unique flavours such as Steamed Cod Fish with Black Olive and Shredded Dried Orange Peel and Chilled Birdโ€™s Nest served with Coconut Cream and Papaya. In true Mid-Autumn spirit, both sets include Yueโ€™s classic baked mooncake. ๐Ÿฅฎ๐Ÿฅฎ
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Available for lunch from 12.00pm to 2.30pm and dinner from 6.30pm to 10.30pm with a minimum order of two sets from September 1st to September 11th, 2022. ๐Ÿ˜๐Ÿ˜
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