Blueberry Grunt a Nova Scotia Classic made in the Woods

In this video I adapt the classic Nova Scotia recipe for Blueberry Grunt for cooking in the woods

Recipe I used in the woods:
1 cup wild Nova Scotia blueberries
1/8 cup water
1/4 cup sugar
1/8 tsp lemon juice
1/8 tsp cinnamon'Betty Crocker tea biscuits
Bring blueberries, water, sugar, cinanmon and lemon juice to a boil
Simmer fpor 5 to 10 minutes
Add dumplings (Betty Crocker biscuit mix)
Simmer for 15 minutes

Easy Blueberry Grunt

Ingredients
• 4 to 6 servings
• 4 cups blueberries
• ½ cup water
• 1 cup sugar
• ½ tsp lemon juice
• ½ tsp cinnamon
• 2 ½ cups tea biscuit batter
Directions:
1. Place blueberries, water, sugar, lemon juice and cinnamon in a cast iron pan.
2. Bring to a boil and then reduce to a simmer for 5 to 10 minutes
3. Arrange 10 half cup scoops of tea biscuit batter on top of blueberries
4. Cover pan and simmer for 15 minutes or until biscuits are done

[Far-North-Bushcraft-Survival]

Connie has been busy picking a lot of wild blueberries this year. We just might have to give the blueberry grunt a try. Your video had me drooling.

[elderhiker]

Another regional that will become a family favorite here in Pennsylvania. Thanks a million.

[rhettoracle]

Instant Buttermilk pancake mix prepared according to directions but thick, not liquid, put on top of berries (any kind) add a little brown or white sugar or honey to both. Cook til batter is done. Made a blueberry cobbler batch two days ago. At home top with heavy cream, whipped cream, or ice cream. Peace

[oldpisces]

Hi Mark! Wow... U talk about simple, easy and delishious!! Nothin wrong with eatin healthy and natural when we can!! Thank You!! Regards, Sir!

[jacqueline]

One of the best desserts ever! My mom always made it for us as kids and it is one of my favs. Thanks for sharing Mark!

[maryparks]

Making ASAP...I never knew it existed, now I am starving for it.

[kellyjohnson]

I grew up in Washington state and we had wild huckleberries growing in our yard and in the forest behind our house. We made so many things with them every summer. But never thought to do dumplings. Thanks for the idea. We used to make that compute then put them on pancakes or waffles or crepes. Love this. One more way to use the wild berries to advantage. 😊❤️

[terryw.milburn]

Mmm Mmm Could Almost Smell that Goodness, Mark ! Lovely Traditional Dessert ! Thanks ! ATB T God Bless

[Woodswalker]

Perfect recipes for the woods Mark! Yummy 😀

[krisqueen]

Made blueberry buckle here in the interior of Alaska. Good yummy memories.

[benthere]

Looks great, Mark. That is no doubt delicious. Enjoy. I think you know now to start with the Bisquick and then add water. Thanks for the lesson in etymology.

[brucematys]

My mouth is watering my friend! Cheers Mark!

[kevinobrien]

Great video Mark. Going to have to try this next time out.

[justinadkins]

Sounds good especially fresh berries. Sounds pretty much like a cobbler

[justjackfromsc]

Thanks for the video Mark. God bless you.

[russelllieser]

Looks amazing. A little vanilla ice cream to top it off. Could use one of the ice cream.balls to make it.

[alf]

That sure looks good. I will have to try that one & I even have a small Bisquick pack. I also have a few small packs of Betty Crocker Blueberry muffin mix, that might be an interesting experiment to try on top.

[bhn]

Definitely will tryout the receipt, thank you!

[josenogales]

Love your videos! That looks really good!

[ajtaylor]

Mark the only problem with picking blueberries in Manitoba is your partner in the patch could be named Bruno Bruin!! Have had not a few in counter's over the years. Thanks for the memories!!!