Flash Pizza - Amazing 'No-Rise' Pizza Dough in Minutes - Food Wishes

We’ve reworked the viral “2-ingredient” pizza dough recipe to create a pizza that’s surprisingly close to real thin-crust, but still only takes minutes to make. No yeast, no rise time, no waiting. Enjoy!

[itzamee]

You are a life saver, and perfect timing. 2 young grandsons will be spending their Spring Break with me. Thank you

[surfacingcom]

Flash, ahh ahh, pizza of the Universe!

[krietec]

I've been making this for a few years now, glad to see it's caught on! I actually par-bake the crust for 6-8 min before saucing and toppings If you go a little thinner than what you have done, I find you get really good bubbles (if you're into that sort of thing... you are after all the ... nope I can't :) Top it and finish off for 10-13 min depending on oven temp. Amazing how crispy you can get this!

[chomskyhonk]

As someone who still sucks at making pizza dough after trying forever, this looks like something I could actually pull off for once.

[garylester]

I do a poolish dough, it takes 3 days before it's ready. I'm ready to simplify, (I'm 75) and running out of time. You came along just at the right time. Thanks.

[larrydom]

My wife and I just made and ate this. We liked how it tastes close to real yeast dough. One tip - definitely do not overdo the sauce or toppings. Liquids will make the crust soggy I think. But it does turn out very well!

[MadMeeper]

This may seem like a bit of weird comment but your videos are fantastic to wind down and fall asleep to - not because they’re boring, but because the cadence and pacing of your videos are relaxing and easy to follow. It’s been really helping me manage anxiety before bed! Plus my dreams are occasionally themed around good food and that’s always a win. Cant wait to try this fast pizza method out! The wait is always the most frustrating part haha.

[LowellBoggs]

Chef John, you are seriously correct. I made this recipe and split the dough into 2 matches. the first pizza was too dry because I took your advice and cut back on the pizza sauce and used a lot of cheeses. I rolled the dough to 1/8 of an inch, but put on too little sauce, then added too much cheese (both mozeralla and Parmesan).

However, the second pizza made from the same ball of dough was spot on. I used a little more pizza sauce, and just barely enough of both kinds of cheeses. But i also added: sliced jalepeno olives and a few shakes of cayenne pepper. This one was spot on. Oh, I and i lowered the temp from 500 to 450degrees and cooked it in my ninja foodie counter top grill and air-fryer using the air-roast setting. I am really set for life now!

[RrocoRocks]

You are a delite and a pleasure. I have tried many of your recipes and have always had amazing results. Thank you. I just hope you never run out of dishes to share with us. Enjoy!

[Justin-Trammell]

Mmm, Parm in the crust sounds delish! Great idea~

[unicornsgalaxy]

Chef John is the Bob Ross of cooking. I love his voice and he just gives me the same vibe as Bob Ross.

(I posted something similar on a video of someone making one of Chef John's recipes too)

[raysloss]

Hah, Making ithe Flash P right now, and miracle of miracles, my husband is helping make the dough! We Love watching your show, you've brought back the fun, joy and comedy of cooking. Everybody could use some comedy relief in the kitchen. Hey Its outstanding!! Thanks Chef John!

[stem]

Leave the cheese out of the dough and then roll small balls out into flat breads. Fry in dry pan for 30 seconds on each side. Brush with some melted butter in which you have infused some garlic and top with fresh koriander. Brilliant bread for any curry.

[pschroeter]

I tried this. I didn’t have Greek yogurt so I substituted sour cream. I was a little short on sour cream so I added a little milk with a little lemon juice in it. I didn’t have olive oil so I used vegetable.
This crust was still fantastic. I've tried another yeastless crust that turned out like crackers. This one rose and was a little bread like. I'll be making this one again.

[kevinwatts]

Thank you...and as always, enjoy your weekend.

[unclescott]

Tried this recipe today - absolutely LOVED IT, dood!!! Such a quick 'n' easy recipe to follow / make.
thank you for sharing with us!!

-Scott

[dale]

Thank you Chef John you have been on my must watch list for many years. I only wish my Grandma was still alive to watch you. She had the same sense of humor as yourself and a zillion cooking techniques. So it would be Food Wishes and Benny Hill reruns for Edna every day.Thank you for your very hard work.

[LedaSBotelho]

I CAN NOT wait to try this! I really have tried so many of your recipes and I have YET to find one that disappointed me.

[ciaranewland]

Ever since finding this video this is how I make pizza now and my whole family loves it and it’s super quick to throw together or even make an advance to cook the next day etc. love it!! No fuss and yummy results! Win win!! 😋 🍕 thanks for sharing!

[bowbert]

Chef Jon, as always a life saviour. I'm hard pizza dough fermenatation orthodox, but I love to have a cheat way to enjoy one of the best meals of all time in under an hour on a Friday late afternoon. Thank you sensei.