Crock-Pot Chicken & Dumplings | Delish

INGREDIENTS

1 onion, chopped
1 1/4 lb. Boneless Skinless Chicken Breast
1 tsp. oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c. low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery, chopped
2 carrots, chopped
1 c. frozen peas, thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c. freshly grated Parmesan, for garnish optional)
2 tbsp. chopped parsley

DIRECTIONS

1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breasts on top. Add oregano and season with salt and pepper.

2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours, or until the chicken is cooked through.

3. Discard thyme and bay leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas and garlic.

4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through and chicken reaches an internal temperature of 170° F.

5. Garnish with Parmesan and parsley and serve.

FOLLOW for more #DELISH!

[wandabonefont]

Now that's how you make a cooking vid quick&easy and no yapping.loved it, will be making it soon.

[DeA]

I’m so glad nobody told me the 45 minute history of chicken and how their great aunt Gurdey cooked this during the depression as an intro to a 3 minute recipe

[ShadowsandCityLights]

I really appreciate recipes in the description instead of a link! Super helpful, when I want to watch it again!

[Jonwisniewski]

I love it when the beat drops while I cook.

[flyboy]

Honestly this is the only video i watch for chix n dumplings. Easy and quick. And it kinda teaches the basic. And its REALLY good. Everytime i make it people love it.

[blueravenchick]

I made this last night and I'm eating the leftovers right now. When it comes to cooking the biscuits, make sure your crockpot is on HIGH, and put paper towels over the top, right under the lid, and maybe change them out a couple times depending on how much moisture they catch.

[ronstoner]

Ok, THIS was the video I was looking for! Simple recipe without a bunch mindless yak-yak-YAK!

[riffmaster]

Pillsbury biscuit dough makes the best dumplings. Been topping my stew for years with that. My wife, who loves dumplings, loves it.
I'm gonna try this recipe. Can't wait.

[kamiefriedrich]

Literally the best thing ever. Quick to whip up! I substitute the veggies in this recipe for corn and, no onions for my husband. It’s so good and, we prefer over traditional chicken and dumplings. Also, I’m a little more heavy handed on the seasonings. It’s a must to try!

[BuzzcutGtr]

I've made this recipe many times and I keep coming back -- delicious and easy!

[alt]

Your video was quick and a great inspiration. I cooked this meal tonight and oh my it is amazing. I replaced a couple of items. First I cooked a Cornish hen seasoned with your seasonings as well as cinnamon paprika, red pepper flakes, & jamaican curry. I used 1 can of cream of chicken and 1 can of cream of mushroom in addition to the broth . Cooked for 3.5 hours then while cooling & shredding it I dropped in 3 cut up potatoes and sausage. Next I placed the chicken in with spring green onions and kept it on high for 1.5 hours. Finally I added my biscuits, cooked for approx 1.5 hours then added parm cheese and parsley on top 😛

[HarrySatchelWhatsThatSmell]

I really like the refrigerated biscuit dumplings. Great result & very easy. I've used this method for years.

[sarahcisneros]

Making this now. Smells amazing, looks amazing and I love the quick and easy video! Straight and to the point! My biscuits have been cooking with the lid covered for about an hour and 20 minutes now and just now starting to brown a bit. It’s been on high. I only needed to cook my chicken 2 hours or so and then was able to shred it easily.

[GiraffeApocalypse]

so i made this today, the biscuits take about 2.5 hours to cook with my crockpot, the one in the vid must cook faster, these were pretty good though!

[robynmcginnis]

So yummy, next time I’m going to double the soup and broth. I like more more! I also added poultry seasoning to the chicken, it was fantastic!

[CarnivoreChristina]

Making this recipe straight away, thank you! Cheap, easy, filling, healthy. I can set it and forget it. Thank you!

[charleslayna]

This was so easy and turned out fantastic. Everyone loved it.

[jakeandrews]

If you have an oven safe crockpot insert you can put it in the oven at the end to brown the top of the biscuits

[brittanyjackson]

Did everything in the video except the peas, forgot to add it 🤷‍♀️. Anywho I used pillsbury buttermilk biscuits instead, and I also added a little flour to thicken up the broth mixture . The biscuits does take longer than an hour as mention by someone in the comments . Oh and I used skinless, boneless chicken thighs instead of chicken breast.

[calicowgirl]

Making this right now 😊 hope it turns out good!