Yogurt Cake Recipe Demonstration - Joyofbaking.com

[kaycee]

Oh joy! This lady is kindly telling those of us who are not US viewers the actual measurements (grams) and not just cup sizes. Thank you! Finally a recipe we can follow!

[HattieMaddy]

I just love your smile when you take your cake, cookies, bread out of the oven. I know it's coming and it makes me smile every time.

[Enkephalen]

She holds your hand while showing you every step in making her recipes. Directions and tips are clear and nothing is left to chance.

[rachs]

Dear Stephanie, your Date Squares are in the oven and I stumbled onto this amazing recipe. I love your delivery, the easy and delicious recipes. Thanks so much...there's alot of people cooking/baking, wonderful to find someone who knows what they're doing and whose recipes are reliable. Much appreciated.

[danielalacivita]

Hi from Northern Ontario, Canada. Your smile when you get the cake out of the oven is contagious! This recipe is great, if I'm out of almond flour I just use Corn flour and it comes out great. God bless you. ☺️

[jgdays]

I bake/cook a lot and friends often ask me for advice when things don’t turn out well : I find that almost always is the recipe and/or things are not explained properly : no such a thing here ! Even a very inexperienced baker would be able to follow this recipe successfully !
Well done !

[anjnag]

I made this yogurt cake for Mother’s day, we celebrated in UK. It come out really good in both taste and texture because of that almond meal. It is very simple looking cake so I decided to use my flowery stencil with icing sugar and you won’t believe how pretty it looked, i wish I could send you a picture. I know you would believe me because I have already made many of your recipes and i still have many more to make.

[MarlaHyunie]

Before, I wasn't a great baker. I wasn't even passable one. And it seemed like I have a one-sided love with baking. But after chancing upon your channel I think baking and I are on the same page: love. Thanks for sharing your magic with us Stephanie, there are many baking accounts out there but you are my favorite. I did a few of your recipes already and my family loved it, especially my grandmother!

[angelamackay]

All your recipes are amazing... your instructions and amounts are so clear and precise. You are a great teacher and an inspiration for learning bakers.. thanks for all your amazing recipes!!

[Larry-qflw]

What I like about you stephanie, you are so clear and give the weight in every possible way to help us, thank you and above all your recipes are so well explained not to mention that they come out delicious, thank you

[californiagirl]

Every recipe I have tried turns out perfect because you explain the steps of the recipe so clearly and give the best tips and ideas. It helps tremendously that you put the measurements in ml and grams that way it is exact and in baking is very important Love your channel and your recipes. Thanks a million Stephanie, you are a joy!

[cindyloeffler]

Honestly I Can't tell you how many years I've watched you, your my go to on baking!! I cook a butt load but when it comes to baking I need help. I much appreciate the details & recipes plus I like your videos. I got Everything in my kitchen so it will be pretty easy except I will have to used foil and lift it out of a regular pan. Thank you very much👍💖

[marilyncutler]

Stephanie, I love the way you talk! And all your recipes are great too. A real joy to follow your channel.

[heatherlofts]

I just found your site and I'm thrilled with your easy to follow recipes. Such a bonus to get easy to understand measurements. I'm in Australia and usually I have to google the US measurements. Thank you. A joy to watch and learn.

[greeneyes]

Stephanie - Your cooking/presentation videos for someone who does not cook a lot are superb and easy to grasp and follow.  Every time I watch - I always say her husband and family sure eat good:-)!!!  Keep the recipes coming.  Thank you!!!

[amandarobinson]

One of the best explained recipes ever, so much detail from measurements to different cant wait to try this!! If only all bakers/chef's were so clear!!

[ShruthiSreenivas]

I made this recipe today and it turned out delicious! I used fat free greek yogurt, and it was still very soft and moist. Thanks for being so detailed and giving the measurements in grams on your website, it really helps novices like me :)

[elenArmonico]

I think I could go on forever watching and rewatching your videos. Thank you!!

[ASHTONJAMESFERNANDES_]

I tried this cake yesterday... absolutely brilliant..it was moist fluffy n very light added lemon zest to it...almonds yoghurt n lemon zest brought out wonderful flavour. Thank u

[maggiethomas]

I’m from Bangalore, India. Tried this cake today, but used sour cream instead of yoghurt. It was good in texture, and taste, and the family loved it. I love to see your precision with ingredients and baking time. Perfect is the word. Thank you and continue to inspire us to bake!