Locally Grown - Sargento, Plymouth, WI

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Made in Plymouth, WI, Sargento was first made by putting slices of cheese through a pasta cutter!
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am i the only one who searched them up while eating a cheese stick

abadjoke
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They really do make some of the best. Top tier for g cheeses, throw some fancier stuff in too but it’s still tippy top tier.

goobah
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Ngl i work at a cheese factory and wanted to compare our process to others

masonward
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I'd work for Sargentos if the pay met my worth (chemistry experience) and the bonus was an assorted 2 lbs of cheese.

theForrestGalantey
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you wouldent like Casu Marzu cheese U wouldent

josephdenor
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