Butter Pecan Pound Cake with Cream Cheese Frosting

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In this video, you will see how to make a Butter Pecan Pound Cake made with My Best Ever Cream Cheese Frosting.


Ingredients:
2 cups (8 1/2 oz / 240 g) cake or all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks / 8 oz / 227 g) butter, softened
1 cup (8 oz / 227 g) light brown sugar
5 eggs, room temperature
2 teaspoons vanilla extract
3/4 cup (3 oz / 85 g) pecans, chopped
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Hope walnuts will work because that's what I have and a half hour drive for pecans is not going to happen.
Thank you for the wonderful recipes

jaynorris
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