How Gir Cow A2 Ghee is Made | A2 Ghee kaise banta hai | A2 Ghee Benefits

A2 ghee is made by the ancient Vedic method of churning curd into butter. This process gives ghee the same nutritional properties as milk, which is its main ingredient.

The boiling milk and butter is prepared in a copper pot or pan over an open flame. This old-world method creates a golden coloured aromatic ghee, which is why it has been used for thousands of years in Ayurvedic medicine.

A2 ghee is prepared through the traditional bilona method. First, milk is boiled and made into thick curd. The curd is churned to extract makkhan, which then cooked to create ghee.

A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration.

A2 ghee is a golden nectar for health! The milk of grass-fed desi gir cows is pure and of high quality, and the ghee is prepared using traditional bilona methods, which preserve its medicinal properties.

iOrganic A2 Cow Ghee has essential macro and micronutrients that fulfills the daily dietary requirement of the body.

Our A2 Ghee is packed with antioxidants and vital vitamins like B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids, and healthy amino acids.