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Refreshing Kokum Sharbat | Kokum Juice - Summer Drink #kokum #summerdrinks #beattheheat #juices
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In this episode of Mother's Recipe, let's learn how to make instant summer drinks at home.
The outer cover of fruit is dried in the sun to get aamsul or kokam.[6] It is typically used as a souring agent in Maharashtra, Assam, Karnataka, Goa, and Gujarat. Kokum yields a peculiar flavour and deep-red colour. The fresh fruit is preserved with sugar to make bright-red squash that is diluted with water and bottled for sale as a beverage called Kokum Sarbat.
#kokum #summerdrinks #beattheheat #juices
Copyrights: Rajshri Entertainment Private Limited
The outer cover of fruit is dried in the sun to get aamsul or kokam.[6] It is typically used as a souring agent in Maharashtra, Assam, Karnataka, Goa, and Gujarat. Kokum yields a peculiar flavour and deep-red colour. The fresh fruit is preserved with sugar to make bright-red squash that is diluted with water and bottled for sale as a beverage called Kokum Sarbat.
#kokum #summerdrinks #beattheheat #juices
Copyrights: Rajshri Entertainment Private Limited
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