The Secret To Crinkle Top Brownies

Brownies always feel like the ultimate treat, especially if you bake them correctly! Good homemade brownies should have lots of different textures: they should be a little crisp on the outside, somewhat chewy as you bite in, and incredibly moist inside. Personally, I think the ultimate brownie should also have a crisp, crinkle top that has a delicious, moist brownie peeking through.




ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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#crinkletop #brownies #biggerbolderbaking

[shamilaanas]

OMG, Gemma you are the most committed person in I mean I follow a lot of cooking channels but none of them are as committed as you. You deserve so much success. Love you lostsss
Keep doing what u do💜💜💜

[tasteandbloom]

I love how committed you are to giving us the best content! Thank you and that brownie looks amazing!

[numa.k]

The fact that you really put in effort in giving us a full proof recipe, and not just trying to get videos out is much appreciated❤️ Thanks Gem!

[meriamthomas]

Omg this was a success!! I finally got the crinkled top and I just can't stop staring at it! 😅 Thank You so much Gemma! You're the BEST!

[jopiang]

Hi Gemma! I love your brownie recipe and make it all the time! I did change the method and stuck with it since, it really gives that crinkly top of a classic brownie. I whip the eggs and sugar till doubled, the cocoa is bloomed in hot melted butter then added (when cooled) to the whipped eggs then the flour goes in. I dont add chocolate chunks because i normally top my brownies with ganache. Give it a try and see if that crinkle is a good one 😉 cheers from Borneo!

[robertadunn]

They look amazing. I have a question? I am sort of confused... when you said your pan was lined and it was only on the bottom of the pan but when you got it out of the oven the liner was all around ? so do we have to just line the bottom of the pan or use the liner on all sides? thank you for sharing your great recipes!!

[TeenerSpencer]

Yes, PLEASE do chewy brownies. I miss them from my childhood. All the recipes I've tested are the type that just disintegrate upon entering your mouth. I like the chew!!

[aminathshyz]

just made this brownie.. followed the exact recipe and this was the best brownie i have ever made. it has just the right texture.
and this was actually the first time i used brown sugar in a brownie recipe and i LOVED it..
Thanks Gemma for this 💓💓💓

[avneetkaur]

With present scenario of corono your channel is so relaxing. Love the way you bake.

[vaishali_prakash]

I tried this brownie recipe Gemma along with the secret trick....I was surprised my mom loved it.... and she appreciated my brownie making skill.... Thanks to you Gemma....!
You're the best teacher in baking! 😄🥰

[mabel]

HOW DID YOU KNW I WAS LOOKING FOR THIS TUTORIAL!!!:D

[farminakhatoon]

Gemma is my favourite chef 😇🤗
Message by a bold baker 😊

[jennyj]

Wow, I think you have the best job, figuring out how to get crinkle top brownies!

[lacamorte]

my mom usually gets brownie mix, and every time without fail, they have a cracked top and are absolutely divine. maybe it's mom magic?

[mishkakarkal]

Crinkle tops on brownies are (for me) the reason brownies look so good. But i never got the perfect crinkle top, so i'll definitely give this a try, thanks! and chewy brownies also sound good too..

[aimaniqbal]

Hey Gemma I did this (no chocolate) and they were first raw and I put it back in. Did it again and the same brownies were GREAT!!

[CatFoxx]

Brownies are one of my favorites desserts! Thank you for sharing your tips!!

[liriosalvatierra]

Oh myyy, this recipe is the perfect brownie. Thank you so much Gemma! I’ve never succeeded in baking brownies for so long until this. Love love! ❤️

[nusratsultan]

Hey Gemma, I gotta say you are one of the most dedicated people out there. You're an inspiration to many including myself! 💞

[jamifitz]

Question for you Gemma... So at the time 3:05 VS when they come out of the oven at 3:15 the parchment paper was only at the bottom in the shot at 2:55/3:05. But when you show them baked the parchment paper is above the edges of your baking pan.
How should we line our pan ? Did you swap the batches ? They are different than when you put them in the oven ? Please help, thanks !