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German Quark Cherry cake - Quark und Kirchen Kuchen

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Crust:
300g flour
1 teasp baking powder
pinch of salt
100g butter
150g sugar
1 egg
Topping:
500g quark
3 eggs
1 tablespoon lemon juice
2 tablespoons cream of wheat
75g sugar
3 cups preserved cherry, drained (or canned mandarins, or canned apricots/peaches)
Bake at 350 for 45min
300g flour
1 teasp baking powder
pinch of salt
100g butter
150g sugar
1 egg
Topping:
500g quark
3 eggs
1 tablespoon lemon juice
2 tablespoons cream of wheat
75g sugar
3 cups preserved cherry, drained (or canned mandarins, or canned apricots/peaches)
Bake at 350 for 45min
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