Honey Sriracha Sauce

This easy Honey Sriracha Sauce goes with almost everything! 5 ingredients and only minutes to make. Serve this sweet and spicy sauce with roasted veggies, crispy tofu, "chicken" nuggets, pizza, or even cheese boards! (Gluten Free, Dairy Free option)

Why you'll love this recipe:
- Full of flavor—sweet, spicy, creamy, and savory
- Tastes delicious on pretty much everything!
- Only 5 ingredients
- Ready in minutes

Recipe ⬇️⬇️⬇️ or visit our website for full recipe notes (including substitutions), tips, metric conversions, automatic recipe scaling (e.g., 2x), printable recipe card, and more:

INGREDIENTS:
▢½ cup mild honey
▢¼ cup butter (see note 1)
▢3 tablespoons sriracha
▢2 cloves garlic, finely grated
▢1 tablespoon rice vinegar (see note 2)

INSTRUCTIONS:
1. Warm: Add honey, butter, sriracha, garlic, and rice vinegar to a small saucepan. Warm over low heat until the butter is melted. Then, let cook, stirring occasionally, for 5 minutes for the flavors to meld.
2. Serve: Transfer honey to a clean container. Taste and adjust seasoning if needed. Use as desired. Refrigerate extras.

[captcorajus]

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Ingredients

▢½ cup mild honey
▢¼ cup butter (see note 1)
▢3 tablespoons sriracha
▢2 cloves garlic, finely grated
▢1 tablespoon rice vinegar (see note 2)

[DanielJames-wzhd]

I make this all the time I can't get enough