US vs UK Domino's | Food Wars

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From calorie count to portion size, we compared everything between the UK and US Domino's.

MORE FOOD INSIDER VIDEOS:
US vs UK KFC
US vs UK McDonald's
29 Types Of Bread Around The World

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#Pizza #Dominos #FoodInsider

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US vs UK Domino's | Food Wars
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A customer in the US : So what’s your special ingredient?
The Chef : pulls out the periodic table.

rajkamat
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Class: UK pizza ingredients
Exam: US pizza ingredients

kesavae
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Chef(UK) : I work as a chef
Chef(USA) : I work as a chemical engineer

princemachiavelli
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The British man sounds like a pleasant and informative merchant trying to sell you Domino’s products while the American guy sounds like an uncle at a family gathering who’s already had a few beers.

TheTifier
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US pizza: your waist got wider
UK pizza: your wallet got thinner


Edit: omg stop fighting guys

latteneunmaliya
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US: You gain Pounds.
UK: You lose Pounds.

(Edit): why do so many people not get it??

ebennoble
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but realistically in the UK, who doesn't get a dominoes without it being within a deal like half price or buy one get one free

nathanrich
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UK to make a pizza: get some cheese
US: first stop, chemistry lab

gmh
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Uk dominos dough- 5 ingredients
Us dominoes dough- a chemistry lesson

adeenghazanfarsid
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america’s adding a whole science lab to their pizzas

slagbitchh
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Anything small: exists
United States: “We don’t do that here.”

theyluvayaan
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As an employee for Dominos in the UK, im surprised by how much bigger yet cheaper American Pizzas are. The amount of times ive had people walk out with swearing at me because of the price, usually I can give discounts but not always.

jesn
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I feel like the us guy is 28 and 52 years old at the same time

younes-
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US: "Excuse me, there is food on my chemicals."

alterrush
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To become a pizza maker in the US, you need a chemist degree

bosnianseparatist
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“They should make this the US only”
*couple seconds later”
“Don’t get that, I hate that”

javand
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UK PIZZA: Cheese, tomato, dough.
US PIZZA: Cheese, shampoo, shaving foam and metal

lewisparker
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Chemistry class in UK: *Pulls out chemistry book*
Chemisty class in the US: *Pulls out a cook book*

buco
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UK: "We pride ourselves on using minimal artificial flavoring and have more reasonable (overpriced) proportions"

US : "WE ARE HERE FOR A GOOD TIME, NOT A LONG TIME"

advaithnair
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Whilst the size may be smaller I'm glad to be eating actual food.

JoshNunnyt