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home made style burger recipe prepare in USA

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To make homemade burgers (also known as "bargaur"), you'll need ingredients for the patties, as well as toppings and condiments. Here's a basic recipe for making homemade burgers:
Ingredients for Patties:
- 500 grams ground beef (you can also use ground chicken, turkey, lamb, or a plant-based alternative)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Additional Ingredients and Toppings:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Sliced cheese (such as cheddar or Swiss)
- Pickles
- Ketchup, mustard, mayonnaise, or other condiments of your choice
Instructions:
1. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into equal-sized portions and shape them into patties. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink slightly during cooking.
3. Heat a grill or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice of cheese on each patty during the last minute of cooking and allow it to melt.
4. While the patties are cooking, prepare your burger buns by toasting them lightly if desired.
5. Assemble your burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty with melted cheese (if using). Add sliced tomatoes, onions, pickles, or any other toppings you like.
6. Spread condiments such as ketchup, mustard, or mayonnaise on the top half of the burger bun, then place it on top of the assembled burger.
7. Serve your homemade burgers hot, with fries, chips, or a side salad if desired.
Enjoy your delicious homemade burgers! Feel free to customize them with your favorite toppings and condiments to suit your taste preferences.
Ingredients for Patties:
- 500 grams ground beef (you can also use ground chicken, turkey, lamb, or a plant-based alternative)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Additional Ingredients and Toppings:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Sliced cheese (such as cheddar or Swiss)
- Pickles
- Ketchup, mustard, mayonnaise, or other condiments of your choice
Instructions:
1. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into equal-sized portions and shape them into patties. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink slightly during cooking.
3. Heat a grill or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice of cheese on each patty during the last minute of cooking and allow it to melt.
4. While the patties are cooking, prepare your burger buns by toasting them lightly if desired.
5. Assemble your burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty with melted cheese (if using). Add sliced tomatoes, onions, pickles, or any other toppings you like.
6. Spread condiments such as ketchup, mustard, or mayonnaise on the top half of the burger bun, then place it on top of the assembled burger.
7. Serve your homemade burgers hot, with fries, chips, or a side salad if desired.
Enjoy your delicious homemade burgers! Feel free to customize them with your favorite toppings and condiments to suit your taste preferences.