Lesson 2.3 Seat Occupancy Rate (%)

By the end of this 22 lesson course, you will be able to confidently collect vital data from your restaurants systems, analyse the findings and create a logical strategy for measurable improvements that contribute to revenue maximisation. This course offers an easy-to-follow step by step guide to collecting research, implementing key calculations and understanding your restaurants performance. You will also be provided with downloadable templates for reporting, menu item costing and menu item “category analysis” which can be easily applied to your restaurant.