Announcing Persian Cooking Academy Online

I have great news today...

After many hours of work and lots of expenses it's finally ready for you.

Since I launched Persian Cooking Academy only those of you who were able to travel to my area could take advantage of it. That can be time consuming and, for some, not affordable.

My solution: Persian Cooking Academy Online!

Today I am announcing the launch of this great tool. You will be able to take the courses online and at your convenience. You can also take the material on the road with you wherever you go since you can watch them on your smartphone or tablet as well as the computer.

The platform will also allow you to ask me questions about each lesson so that I can teach you as you go along.

Here is a video I recorded announcing the Online Academy:

Lastly, my hope is to build a private community of people who are all learning together and supporting each other. Please help me with this by letting your family and friends know.

KShar

ps. The first course (in memory of mother) is "how to cook Persian soup (or Aash)". In the next few days I will send you some videos about Persian Soups and Aash. If you want to take a look at the course now, here is the direct link:

[TrainsNicky]

Thank you so much!  I am looking forward to learning :) 

[helenmo]

You are the only persian resource for cooking I trust online. Can you please do a video on Ash?

[rebeccagrimshaw]

I really love the memories of your life into the videos. I pray that all your hopes and dreams comes true <3

[Kmahabir]

Congratulations to you. I sincerely hope that that the Persian Cooking Academy becomes very successful. You also published this video on my birthday, March 3,  

[drlovie]

Salaam Mr. Kshar! I messaged you years ago...I was temp living in Europe, however, I am back in Los Angeles. I was wondering if you teach cooking classes? Also, I tried checking some of your sites online, however, it isn't working. What DVDs do you recommend I get from you? I am married to a Persian and love cooking...I would love to be a pro.
Thank you so much. :)