Pecan Chocolate Pie -- Cracker Barrel CopyCat Recipe

Marie makes a Pecan Chocolate Pie -- Cracker Barrel Copy Cat

Pecan Chocolate Pie – Cracker Barrel Copy Cat Recipe:
INGREDIENTS
• 3 eggs
• 1/2 cup sugar
• 1 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoons vanilla extract
• 1/4 cups melted margarine
• 1 tablespoon corn starch
• 1 cups pecans
• 3 tablespoons semi sweet chocolate chips
• 1 unbaked pie shell
INSTRUCTIONS
• Preheat oven to 350 degrees.
• In a medium-sized bowl, beat together eggs, and then add in sugar, mix well
• Mix in corn syrup, salt, vanilla, and margarine.
• Place pecans and chocolate chips in pie shell.
• Add pecan pie filling. The pecans will rise up to the top when baking.
• Cover with aluminum foil.
• Bake in a 350 degrees oven for 30 minutes.
• Remove foil and bake another 20 – 30 minutes
• Watch closely to not let the edges of pie burn.
• .Let Cool before serving.

[ihamerica]

Delicious, We are from Brazil, always we were there, the first thing is....lunch at cracker barrel restaurant, thank you for sharing us this amazing recipe. We wil make, for sure!!! Thank you Marie and Calvin!

[CommunityToursAustralia]

Thankyou forv our lovely presentation and

[MountainGirlFrenchAlps]

Chocolate pie yum yum :) Thumbs up10 for you :)

[StaciesCountryCooking]

Looks delicious. YUM. I never used cornstarch in my chocolate pecan pie. Thanks again

[TheSwaffordHomestead]

That would be good with a scoop of Ice Cream!

[TNOG]

This Pie Looks So Yummy 😋 Thanks for sharing have a BEAUTIFUL Evening!!