How to Get BOT LOBBIES This Season 🤫 #fortnite #fortniteshorts #fortnitetips #fortnitebattleroyale

[BuckGGs]

Use code “Buckxvi” in the item shop and reply “done” for a chance at a shoutout in my next video!

[Clashmaster]

People who like to play against REAL players
👇

[ZainRenold]

Me trying my hardest to not get bot lobbies, and then there's this guy:

[SonGoron]

Bro's excuse was "You were probably too late" 💀

[rezzcoffee]

Unbelievable, even a bot has renegade raider💀

[fanwhateversaw]

The best part is


*We already only have Bot lobbys*

[jhacky]

Bro my friend thought they were epic games employees 💀💀💀

[light-rh]

It’s all fun and games until the bots starts to crank 90s

[DandAcooking]

Bro when I joined the party it was a group of grown men💀

[MaonPlayz]

Bro my brother freaked out when he joined and saw renegade raider with level 7777 😂

[StephCurry-mokj]

brownie Ingredients

185g unsalted butter

185g best dark chocolate

85g plain flour

40g cocoa powder

50g white chocolate

50g milk chocolate

3 large eggs

275g golden caster sugar

Method

STEP 1

Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.

STEP 2

Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.

STEP 3

Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.

STEP 4

While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.

STEP 5

Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.

STEP 6

Chop 50g white chocolate and 50g milk chocolate into chunks on a board.

STEP 7

Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.

STEP 8

Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.

STEP 9

Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.

STEP 10

Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.

STEP 11

Finally, stir in the white and milk chocolate chunks until they're dotted throughout.

STEP 12

Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13

Put in the oven and set your timer for 25 mins.

When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.

STEP 14

Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.

STEP 15

They'll keep in an airtight container for a good two weeks and in the freezer for up to a month

[coldlass_]

Grass:

Grass is a plant with narrow leaves growing from the base. A common kind of grass is used to cover the ground in places such as lawns and parks. Grass is usually the color 'green: Grasses are monocotyledon herbaceous plants.
Grass
The grasses include the "grass" of the family Poaceae. This family is also called Gramineae. The family also include some of the sedges (Cyperaceae) and the rushes (Juncaceae). [1] These three families are not closely related but all of them belong to clades in the order Poles. They are similar adaptations to a common life-style.
The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatching thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.
Many grasses are short, but some grasses can grow very tall, such as Bamboo. Plants from the grass family can grow in many places and make grasslands, including areas which are very arid or cold. There are several other plants that look similar to grass and are referred to as such, but are not members of the grass family. These plants include rushes, reeds, papyrus and water chestnut. Seagrass is a monocot in the order Alismatales.
Grasses are an important food for many animals, such as deer, buffalo, cattle, mice, grasshoppers, caterpillars and many other grazers. Unlike other plants, grasses grow from the bottom, so when animals eat grass they usually do not destroy the part that grows. [2] This is a part of why the plants are successful.
Without grass, soil may wash away into rivers (erosion).

[thechillcat]

The cool thing is even even without this i always play against bots

[Marcrozma]

That first one wasn't a bot, that was just WesleyWat

Edit: I didn't expect this many likes, thank you people

[Qumberr]

Me trying it and seeing I'm playing against 99 real players cuz of this dude

[Camdrill]

Bro my Bot won’t stop emoting and I’m telling him to ready up💀

[emirkingyt]

When i see bot is using renegade raider

[UnlicensedDoc]

This man has given epic an advantage to patch this

[crfanandmessifan]

You are not playing with bots you are playing with hundreds of me 😂😂

[YTPro]

Ngl that bot might of been me 😂
Ty all for all these likes 👍