I made every DISCONTINUED fast food!

If you love fast food you know sometimes they put some incredible things on the menu to get you hooked! But, as soon as you are hooked they remove it from the menu. Today we are bringing them all back and making every one to see which ones should come back permanently!

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#cooking #food #recipe

[kyzercube]

Guga, I used to work for Pizza Hut. The reason why it was discontinued was because it wasn't " already made ". It was precooked yes but not already made. There was this " tool " that looked like a big ring that was used to press down onto only the outer edges of the dough and cut them into strip segments, then the piggies were placed in the center of each segment and rolled individually. The same tool was used to make the cheese only version by placing 2 inch cheese sticks in each cut segment of the dough and rolling them individually. The reason they were both discontinued ( or at least made seasonal only ) was because of the time it took to make them. It was very time consuming and couldn't meet the demand.

[eldibs]

I worked for Pizza Hut when the Hot Dog Bites pizza was being sold. Two things - One, it came off the menu because they sold poorly and most people thought it was a joke (we sold at most one a day on average). Two, that's actually not how we made it. We had long hot dogs that we used to make a stuffed crust, then we used a special set of rings to cut the crust into the bites that we then rotated so they'd be easier to pull off and you could see the hot dog. Honestly, they were really labor-intensive compared to a regular pizza and I really disliked making them.

[Unchartedfan]

The lobster from McDonalds was a while supplies last item not apart of the main menu, and was the biggest pain in the butt as if a small piece fell onto the counter production in the kitchen had to stop and you had to sanitize the whole area incase someone had a shell fish allergy. Also for the cleanup NOTHING else could go in the sink with the lobster supplies, we had to clean everything THEN sanitize the whole sink before anything else went in to prevent cross contamination.

[ViewableArtist]

Guga and team, I can explain some of these deletions. The KFC Donut Chicken sandwich was over 1800 calories, and it was way too much sugar. Pizza Hut "Pig-in-a-blanket" crust pizza did not sell. The Hula was not popular anywhere, including Hawaii. The Chizza from KFC just did not sell. The KFC is now a seasonal item similar to the McRib.

[snusmumricken]

As a former fast food worker, specifically KFC, the reason most of these were discontinued was because of the additional work they were. We did our best to use as few of the machines as possible. Things like hot dogs, boneless chicken breasts, etc, are extra work

[jackdavenport]

3:53 for anyone who’s interested the Hula burger was intended as an alternative for Catholics to eat on Fridays when they couldn’t eat meat, but a franchisee invented the Fillet o Fish which ended up being more popular among Catholics and is still sold today

[IonOtter]

The McLobster is still around, but it's only in New England, and only in locations that are close to a ready supply of cheap, _processed_ lobster. If the lobster has to travel more than 10-15 miles, or can't be purchased already processed, cleaned and chopped, then it's not happening. This means it's also seasonal, but since lobster is in season during *tourist* season, that's when you'll see it. It's also entirely at the discretion of the store manager. Port towns like Gloucester, Portsmouth or Portland are where you have a chance to find it. Also, I noticed that you are using Kewpie Mayo. That's going to be a HUGE improvement.

[nmm]

This video is helping cheer me up. One of the horses at the barn i go to passed away from a medical emergency this morning a few hours after I was the last one to see him. I've been crying all day. You can still see his imprint on the ground where he was laying. Thanks for the happy video Guga and friends. Please keep my friend Kari in your thoughts and prayers since she lost her beloved horse Tonto this morning (he was a brown and white paint and had a thick Fuzzy coat. We called him Teddy Bear. One brown eye and one blue eye). Beautiful boy

[riuphane]

Trust me, your recreation of these dishes is going to be way better than the originals. That's the biggest reason everything on here was discontinued aside from financial ROI...

[theWashingtonPigskins]

6:36 according to online, the McLobster is still available in the summer times in Atlantic Canada and New England locations whenever lobster is in abundance

[BigWheezer]

Love how Guga just went straight to the point in this video

[skylenxander]

0:20 they got a radioactive chicken from FutureCanoe

[GoukiLoki]

8:01 Cayeene Pepper………God Bless You, Guga. I died when I heard Leo say that and the roasting began. Lol

[UwUVanessaUwU]

The Double Down first came out 15+ years ago. I had it once, it was amazing, but that single sandwich had more calories than I'm supposed to eat in a single day. Shortly after it came out, all the fast food places went through a "let's make everything healthier" phase, like when McDonald's sold salads, and KFC got rid of it for about a decade and brought it back a short while ago for a limited time.

[Porfection]

the people living with guga are in heaven (both meanings)

[MeIsSpont]

This was very relaxing to listen to and watch. Your voice is very nice to listen to narrating over the cooking process.

[rpg]

McLobsters are seasonal menu items.. coming from a lobster fishing community in canada I confirm that it's only on when lobster fishing season is on. cheers Guga

[debbierhode]

I immediately noticed the "Cayeene" pepper, and just about snorted my coffee out my nose when Leo noticed it 😂

[rsolot]

They just brought the Chizza back. It’s currently on the menu! “Two extra crispy boneless chicken filets topped with savory marinara sauce, gooey mozzarella cheese, and a kick of pepperoni.“

[jenoyt]

2:41 if this made a return (even if it’s just seasonal), ain’t nobody outpizzaing the hut