Pasta alla Genovese [Recipe Explained Step by Step]

One of the most traditional dishes in Naples? Pasta alla genovese! Here is the recipe of this amazing meat sauce explained step by step.

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INGREDIENTS FOR 4 PEOPLE:
Rigatoni pasta ____________________ 400 g
Beef (loin or round) _______________ 400 g
Onions _________________________ 800 g
Carrot _________________________ 1
Celery _________________________ 1 stalk
Bay leaf _________________________ 1
Sage leaf _____________________ 1
Fresh rosemary ________________ 1 sprig
Red wine _____________________ 250ml
Grated pecorino and parmigiano
Extra virgin olive oil
Nutmeg
Salt
Time_____________________________ A LOT!

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LET"S CONNECT:

CREDITS:

[ToniAllegra]

This is definitely not a dish to be prepared when you are in a rush. But the waiting is worth it! There are different interpretations of this recipe but I tried to keep it to what it seems to be the most traditional version. Hey by the way, let know here below where you are watching this video from!

[nobodix]

very nice teamwork. my compliments to the young talent doing the voiceovers.

[aris]

Ma come è brava la ragazza a commentare ! 😉👍

[libero]

Mi dispiace ma non è la Genovese 🤷‍♂️ non si fa rosolare la carne ancora di meno in mezzo litro d’olio, il vino non ci va, quanto per le carote e il sedano