Thomas Keller's Viral Zucchini - by Laura Vitale

Twitter: @Lauraskitchen

[JamJeke]

This channel is litrally all my childhood, I watched Laura for so long as a teen, it really was my safe place in youtube, 14 years later I am still here as always to find you still killing it <3 I think last time I watched you was Ramadan 2-3 years ago. Joe and Laura you both are a joy to watch, and I miss your vlogs soooo much

[DianeRissinger-kjsf]

Made this recipe Sunday for a party of 10. It was my green Veg to go with a Low Country Shrimp Boil. Made this to a "T" - served room temp- everyone loved it! Thank you Laura and Joe☀️

[Ma_ejestic]

Me watching Laura at 2 AM 🤣. Love you Laura

[mrmac]

A little parm would be nice too. Definitely making this

[tomjones]

I don't do ticktock so please! don't leave you Tube!! It's close to supper time and I do not have any Zucchini but I do have things for your Chicken Parm.! This looks so delicious, I gotta make it!

[paprikamerah]

looks so delicious thank you for sharing the recipe

[natalijaparadiso]

Looks delicious ❤️ can't wait to make

[emacookandbake]

Such an amazing recipe ! This looks really tempting !

[JackFate]

I made this last saturday. But I replaced the Zucchini with a Steak. It was delicious.

[frann.]

Hi Laura….What a fantastic recipe, beautifully plated!👌👌👏👏 I love zucchini 😁😁

[bustandbreezy]

Omg girl saw your tiktok was hoping and praying you would post a video and here we are

[josie]

I made these after watching your instagram and it was fenomenal!

[emmellcee]

Already made this twice this Summer! Phenomenal recipe!

[Debber]

That looks delicious!I have to remember this recipe for when the zucchini is ready!!

[zyootnj]

❤ yummy! Zucchini and summer squash are my favorites so I'll definitely make this!!!!

[dani]

If only it were on your website. Can you confirm? Thanks!

[farrahkhan]

Hey Laura - all new LITK recipes are up on the site except this one. Can you please post 🙏 this recipe is delicious I did make it twice from the video but full measurements/instructions would be super helpful :)

[emilybh]

Instead of frying them you can dot them with butter or spread melted butter on them and sprinkle them with garlic salt and parmesan cheese and BROIL them keeping them on a lower shelf away from the heating element so they broil slowly. They will come out more golden brown and not burnt looking.

[angelvlcek]

i looked for the recipe on your site, but couldn't find it. can you please upload it?? thank you.

[SM-wkdn]

I think the oven time should be maybe 8 minutes, other than that.... AMAZING 🎉