Maple Bourbon Bacon Chicken Wings

INGREDIENTS
FOR THE SAUCE:
1/2 cup (120 g) ketchup
1/2 cup (160 g) maple syrup
1/4 cup (60 g) bourbon
2 Tablespoons (30 ml) Worcestershire sauce or soy sauce (use Tamari for gluten free)
1 Tablespoon (15 ml) apple cider vinegar
1 Tablespoon (15 ml) brown sugar
6 slices bacon , cut into ½ – inch pieces
4 cloves garlic , minced

FOR THE CHICKEN WINGS:
2 pounds (907 g) chicken wings , split
oil , to coat wings
salt , to taste
fresh cracked black pepper , to taste

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