Laurie Figone: Homemade Ravioli

Watch Laurie show you how to make delicious homemade raviolis, a dish she's famous for.

[rc]

A girl from Petaluma making one of my favorite dishes. I was stationed on Two Rock Ranch in 1959 and 1960 and I loved the place. I cook a lot of Italian dishes and one of them is ravioi.
Great video and I love the roller you have.
Ron C
Ruskin Fl

[Vintaquin]

I have seen the ravioli rolling pins and the cutters. I have always wondered how to use them. Your video is terrific!

[rafiasayed]

I like your way of talking, method of cooking ravioli mam

[Louise-qkpo]

Oh yes, homemade fresh ravioli is on my to do list today!

[debirdie]

Can you please post the recipe for the dough? Thanks

[tutsecret]

How can I make these squares raviolis bigger. I want to make empanadas, turn overs keeping in square shape and in half moon, to tell about the filling types cheese, hearts of palm, etc

[BaFunGool]

Love this video, also like that rolling pin. Doesn't get any better then this.

[doughdirt]

Thanks for such a lovely video. Ravioli has been my new thing and you make it look so easy. Ps. I ate a lot of frogs growing up too. :-) and I still love them. :-)

[pejoly]

Laurie, I'm ding the math, and it is now 2019... Great video. Thanks

[leoleoleo]

Hello Laurie, I'm italian, always lived in Italy, as many italians I have a sincere passion for cooking and I'm amazed how some filled-in pasta like ravioli is re-interpretated into something completely different from the original.
I honestly don't imagine how comes that your ravioli are floating to the top, ravioli usually do not float to the top. Gnocchi usually float to the top, but Gnocchi are really a different thing.
The "secret sauce" might be a secret in US, here in Italy we usually are not so gelous about a tomato sauce. There are billions of them, everyone Is re-interpretating and personalyzing... Consider that in Italy is common practice and requested by law to put every ingredient of a recepit in the menu...
Anyway I liked your video. Funny. If you'll have an occasion... Please come to Italy. You'll taste the difference...

[jaja]

Hum !! Tout cela me paraît délicieux ! J aimerais avoir votre talent culinaire !!

[MrsPetTreatLady]

Which brand ravioli roller do you use & mind sharing Grandma's recipe for dough?

[manuelgonzalez-wybn]

Great video I’m still seating at the table

[noblehousefoundation]

Laurie, I have a Italian Beachwood Ravioli Roller, the problem I have is that the Raviolis don't seal, I make the dough right and I cut it with the cutter like you did, but most of the raviolis just don't seal, so I end up forking the edges to seal them, its a pain ! any suggestions ?

[Dragonth]

Waw that ravioli barrel is a gun 😥 that is the motive my kitchen needs.

[Thisisit]

She doesn’t share anything. All you get is to watch her cook.

[gayle-aka-ideaswoman]

Wonder what the purpose of this video was? Ok you can make ravioli and sauce but no recipe is really a waste of viewer time. Guess your family secret recipe will remain a secret forever! Thumbs down from me.

[seekdoors]

Gabriel the picture of your picture I sent you picture

[Doughnoshbakery]

What’s the point of sharing if you wont reveal the recipe??

[entryreqrd]

Wow. Forget all those clumsy expensive pasta machines. I am going to get myself a nice wooden ravioli rolling pin. Great video!!!