The Weirdest Restaurant on Earth is Changing the World (50 Courses, $1,000)

It's #8 in the world, but will be #1 in the next few years. It's 2 Michelin stars, but will be 3 Michelin stars very soon. It's my favorite restaurant in the world and it's a wild, incredible, awe-inspiring, shocking, and insane place. They're completely changing what food can be both in the restaurant and in their initiatives outside of the restaurant and I've never seen a place that is more innovative and creative in my life.

This is Alchemist in Copenhagen and you absolutely need to go ❤️

[toshiaki]

Food looks great, but I think I saw this movie already… I’ll have a cheeseburger to go, thank you very much

[paulomunozartavia]

At $20 per course, it’s cheaper than most restaurants 💀💀💀

[viker]

Having an item meant to represent hunger in a resturant where you pay 1000$ for a 50 course meal is a bit ironic lol

[JonAngeloGjetting]

Loved having you Michael. Fab video. With little update needed (the vfx studio team consist of five people; Daniela, Kåre, Lars, Frederik and myself). Plus our videographer/photographer (Daniel).

[Koko-snin]

around 7:07 10000% air means that this bread has around 100 times more air than a normal bread. In other words, it's like cotton candy bread

[jaconni]

Alchemist's intention is remarkable - the insight to the team in the various fields is just a glimpse of the testament to their output. Thank you for this collab!

[MrRahcon]

You‘re the reason I was there the exact evening you were there the second time. But I was too shy to ask for a picture. Thanks for the good Videos and thanks for the visit

[tibchy]

super exquisite restaurants don't change the world, it's cheap food for the masses that does

[briargray]

There's a hilarious irony in having one bit be about surveillance and then shortly after serving you a dish with your face on it that they found online

[thewatcher]

I'm watching your video while eating instant noodle and trying to be fancy

[pasarasaki]

Ugh, when they mentioned oceans and plastic, my mind immediately went to that horrific plastic island. Seeing it represented in a dish was interesting, and I like the idea of it. Making the plastic edible was interesting, biodegradable plastics are great, but I feel the point would've come across better if the plastic was A) inedible and B) was a bit of a pain for the patron to remove, but worth it for the delicious reward inside after the clean up.

[anonymousmonkey]

looks like a wholesome version of "The Menu"

[theOGchappri]

It's crazy to think that most people don't consume chicken foot here in India considering it as a waste and like 'poor' people food and it is served as a high class Michelin star dish.

[TheJogile]

Thank You so much for yet another great video, so cool to see it from Your perspective. We appreciate You visiting us and for sharing with so much passion!! 😍🦋❤️

[MilDLesT]

I've been waiting for an in depth video of this restaurant for awhile!!

[Sleezy.Design]

I think it's unfortunate that you condensed such a fascinating topic into only 18 minutes. I would have liked to watch an hour or two of this! It's super interesting, loved the video! (Even though I wished it was longer lol)

[vinigomez]

People paying $1, 000 to eat the food that Europeans and Americans despise from other cultures, like blood, animal insides, insects, chicken feet. An ironically wonderful video to watch!

[Brother.Gabriel]

Bruh, y’all cooking with sound waves?!!!

[cyborgcuttlefish]

absolutely amazing video. your passion for food is always evident and it really makes your videos so good. you’re one of my favorite food channele

[theSkyseer]

loved all of it except for the thought of eating a dead butterfly. cooked or not, i caught them when i was a kid, the same ones as in the vid as i live relatively close to copenhagen, we had the same butterflies. and they are a rare sight now, plus leave a powdery texture from their wings that i wouldnt like to eat. I do love how the chef(s) are trying all new things and having all those initiatives, thought. Very nice to see!