How to Make Horiatiki Salata (Hearty Greek Salad)

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Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).

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I love America's Test Kitchen. I love everybody on the show. I also love all the recipes, and how they are prepared. I also love hearing Julia say ho ho ho when she is happy about food that looks good. She makes it so exciting to get to taste the new recipe, no matter what it is. I am so glad that I can watch America's Test Kitchen on my television, and on my telephone. I love you guys! Keep up the good work!!

christistaggs

Don’t drain the tomatoes with the salt, leave the juice of all the vegetables mix with the olive oil and it will create a nice emulsion of flavour that you can dip your bread afterwards (papara) best part of the salad.

alexandrosmlx

Always love this combination of vegetables in just about any dressing. Something my mom always had on the table in the summer time, we called it thunder and lightning, seriously. Brings back memories. This dish goes under many guises and names. It looks to me it's one of those universal recipes of making something out of what you have that's easy, nutritious and delicious. This variation looks yummy.

tammywinter

Horiatiki means village style, and honestly, all Greek food is hearty (good thing)

ansalicru

My favorite salad. It looks so delicious. You can't go wrong with "America's Test Kitchen".

nickk

As a greek person, I'll say this is more or less spot on. I would personally substitute green peppers for some lettuce, but that's just personal preference. I can also say, we don't bother premixing the vinegar, salt and oregano. We just bring the salad to the table unseasoned and we season and mix it right before serving. As a kid I would always want to be the one who does the mixing and now my nieces like to do it :P

dogoku

Simple, elegant, beautiful. Thanks to both of you. Julia, I love your hair like that.

ca

Greek Salad...all time favorite salad!!

EMCain-rzkv

I made this last night because it was a really hot day, and it turned out really delicious. My boyfriend is vegan, so I used slabs of homemade vegan feta. I also used heirloom tomatoes from the farmers market. Even though I salted them for 30 mins in a colander, they still produced a lot of liquid in the bowl. Next time I'll try using a mess strainer instead, but I'll definitely be making this again real soon. Thanks once again, ATK!

ColleenHershon

We live on this salad in the summer. Warning: don’t make it with supermarket tomatoes, they don’t do it justice. Also we don’t drain the tomatoes. To each their own but the juice that accumulates at the bottom with some crusty bread is the best part. We called it the ζουμι

nxstng