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Green manure is a crop that is grown primarily to improve soil health. It is typically grown during the fallow period between two main crops, or during the off-season in annual cropping systems. Green manure crops are usually tilled back into the soil while they are still green, hence the term "green manure." The process of tilling the green manure crop into the soil adds organic matter and nutrients to the soil, which can improve soil structure, fertility, and water-holding capacity.

Benefits of green manure include:

Increased soil organic matter: Green manure crops add organic matter to the soil, which can help to improve soil structure, water-holding capacity, and nutrient availability.

Improved soil fertility: Green manure crops can help to fix nitrogen from the atmosphere, which can be used by subsequent crops. They can also scavenge nutrients from the soil, preventing them from being lost through leaching.

Weed suppression: Green manure crops can help to suppress weeds by competing for resources like light, water, and nutrients.

Pest and disease control: Green manure crops can help to control pests and diseases by providing habitat for beneficial insects and microbes, which can help to suppress harmful pests and diseases.

If you're interested in learning more about green manure and its benefits, there are many resources available online, including articles, videos, and podcasts.

Green manure field
Benefits of green manure
Organic farming
Cover crops
Soil health
Sustainable agriculture
Crop rotation
Nitrogen fixation
Plant nutrients
Soil fertility

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