We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit

In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from their signature sukiyaki to their famous chargrilled scallops.

Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo




ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[brozors]

I love how he’s constantly presenting information and not in a boring way.

[MTBPA]

Lucas' thoughtful articulation of profound ideas and wisdom go beyond the food ".. .. And sure, sometimes things are not so pure ... .. but if we let go and embrace things for their deliciousness, that is a new type of authenticity that has come through time" He is a sage of the current epoch who happens to use food as his medium! 🌞

[maximiliansh]

Love how straight to the point the presenter is, great style

[_kenny_]

Lucas single-handedly carries this channel

[rockolutheran]

I like how raw and unproduced these videos feel. Really tasteful

[contrnsmagnificndjoobngtaint]

the food space is so over saturated in social media. but this guy is a really a breath of freshair in his passion and communication

[davidwongwantho]

Explanation is clear and concise. Of all the food bloggers this is one I love most.

[zennoodle]

I want to see a regular travel show for Lucas! That would be great. Love the way information is presented. Easily understood and digested!

[worldwidewashington]

Chef Lucas' articulation is just on another level

[SunnyRawka]

Its so refreshing to see Lucas having so much fun experiencing Thailand-but his expertise and passion is invigorating-dude is the truth!

[allhill]

every time Lucas talk about food, makes me starving!

[MediterraneanLifestyleASMR]

Scallops are my favourite type of seafood ❤️
In Spain we sprinkle them with a sauce made out of olive oil and parsley after they are cooked, and that's it!
Next time I have scallops I want to try them with this sauce! They look amazing!

[walkswithalan]

amazing at how well lucas describes the food and experience, feels like i'm there.

[pvitzrick]

I LOVE Lucas. Hes need a No Reservations-type show

[acttyl]

ate here last august because our receptionist in the hotel recommended it and omg it was the BESTTTT!!!

[Abaidavid]

This guy needs his own channel the way he describes the food I can’t watch other channels now

[jay_on_air]

big respect to the team for filming this content in hot burning weather in Thailand!

[boomchaovalit]

Chef Lucus presented this restuarant better than local Thais program. really enjoy!!

[dazuotv]

Thank you for the nice video about Michelin star street food 👍

[reasons]

I just bought salted plums to make drinks. The best!