sabudana khichdi

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Amazing recipe. I just made it and it is delicious. Thank you for sharing this recipe.

rekhanarwani
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Plain and simple
It is the best
Suggestions - add black pepper also

ThanosDaVinci
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main tip is to take equal amount of sabudana and water ratio for soaking so if using 1 cup sabudana use the same cup to take 1 cup water, This will guarantee transparents and non sticky sabudana khichdi

astridfavor
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Loved this video and audio😍 quite impressing ❤ i will also try to add sound plz tell me the name of this audio

BaddassGurl
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maam jo mungfali ati h uske peanuts nikal kr usko grind krkai use kr sakte h??
Reply jarur dena plz 😊

unique_recipes
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Antha sepu soak cheyali andi and antha quantity ki anni water veyalli

nandinitirmandas
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I read saute as salute and did salute for 2 mins 😂😂😂😂

sumeet
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Aloo boil karne se achchha hum fry karle sabudana banane ki oil me toh jyada taste ata hai😊

AmrutaBiradar-lcsu
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Sabut. Dana. Ke baad. Kiya. Add. Kiya hai

rubyruby
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Mungfali aloo to ma'am matr k liye dale hai sabudane ki quantity jada hai

HemlataBharti-xr
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Starting me peanut kaccha dala tha madam?

nilimasoren
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What is the substitute of curry leaves because in my state this is not available

hafsamalik
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May I know for how many hours Sabudana needs to be soaked?

SKTH
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Can't see most of your subtitles, it's hidden behind

elizabethprickett
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Sabhudana daalne ke baad kya daala tha mention nhi kiya

reenaasharma