Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

I'll show you how to get perfect chocolate... every time with no tempering! Share tips on drizzling and piping and tips for getting your presentation right. This Masterclass will have you making amazing chocolate covered strawberries in absolutely no time.
Heads up though... there's a whole bundle of information to take in here, so prepare yourself and enjoy this FREE masterclass!

VIBRANT COLOURS, LUSTRES & SPARKLES
AUSTRALIA & NEW ZEALAND ONLY
Get your vibrant oil based colours here...
DISCOUNT CODE: Use code PIPEIT15 in the promo box at checkout to receive 15% off your order.

EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...

Get all your supplies from the video here:
____________________________________________________________________________________________
OR
search here for the same products above and bag incredible discounts with free shipping...
____________________________________________________________________________________________

ATTENTION AUSSIES - get your Callebaut chocolate callets and more here:

A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!

Disclaimer: This site contains affiliate links to products. I may receive a commission for purchases made through these links.

CHAPTERS
00:00 Introduction
00:45 Perfect Chocolate - The easy way - No tempering
04:31 Strawberry Prep. - Soaking, cleaning & drying
05:43 Dipping - Upright and laying flat
08:53 Decorating - Piping, drizzling & garnishing
16:50 Presentation - is everything!

[PipeIt]

Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers

[culinarydelite]

Love your videos and your art. Just binge watching all your videos

[Pongocity.]

Amazing tutorial! Super easy but pretty snack!

[KorrieJade]

Omg Can't wait to wake up to watch this first thing in the morning.. thankyouuu

[gloriamiller]

You are amazing! Your talent can’t be matched! 😍
Congratulations, everything you create it’s just beautiful!

[GiGiC]

Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga

[rubbiegwanzura]

Yummy, leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .

[CRFCreativelyYouGiftBask-bjwt]

I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊

[irenegutierrez]

❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤

[tenetarobertson]

OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤

[carolynknight]

Absolutely Beautiful not to mention yummy lol 👍🇦🇺

[ogultachgarlyyeva]

MK için çok teşekkürler, çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷

[lilichavez]

Wuau gracias por compartir...simplemente eres el mejor

[KorrieJade]

Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅

[annaleonardi_]

Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜

[francinekeane]

Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine

[vanessaaboujafari]

Hi, what do you call the thing u used for making the chocolate warm?

[ProjectHc]

Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry.

Please you can explane me what i'm doing wrong ?

Thnx ! nice vid !

[medihakaya]

Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏

[lindaadelwerth]

Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!