Roast Beef Sandwich Casserole

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Wow! a Roast Beef Sandwich in a casserole. What an amazingly delicious dish. So easy and simple to make. Use your instant pot if you don't have the time to spare cooking this in the oven. But you can cook the roast in the oven, on the stove top, or in your slow cooker is you prefer. Delicious ingredients. Recipe below!

Enjoy!
Karen Stephanie, & Paul

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Ingredients:
3-4 lb chuck roast
salt & pepper to taste
garlic powder, to taste
onion powder, to taste
flour, to dredge roast and make gravy
oil for browning roast
1 - 32 oz box beef stock
3-4 carrots, cut up
1 med onion, sliced
3/4 cup bell peppers, chopped
1/4 cup pepperoncini's, sliced
1 Tbsp beef bouillon granules
3 Tbsp brown gravy mix
1/4 tsp balsamic vinegar
mashed potatoes, recipe below
garlic texas toast, toasted
parmesan cheese

Directions:
Heat oil in Instant Pot. Salt, pepper roast to taste. Sprinkle roast with garlic and onion powder to taste. Dredge with flour. When oil is hot, add roast to the Instant Pot. Brown on both sides. Remove from pot to a plate and set aside. Add onions, carrots, and peppers to pot, adding more oil if needed. Saute vegetables just until tender. Remove from pot. Add equal parts flour and oil to the pot and cook for 1-2 minutes to remove raw flour taste. Stir in beef bouillon granules. Add 1 cup beef stock, stirring well. Add brown gravy mix and stir together. Add remaining beef stock. Place roast and vegetables back into the pot with gravy. Add pepperoncini peppers. Cover, be sure vent is closed on pot and pressure cook for 1 hour or until tender. Remove from pot and let cool enough to handle.
Preheat oven to 350 degrees.
Shred meat into sizeable chunks. Toast garlic toast and place in bottom of a 9X9 casserole dish. Spread meat over bread, along with the vegetables. Drop mashed potatoes over meat smoothing out. Using the back of your spoon, make small craters in the mashed potatoes. Spoon gravy over potatoes. Sprinkle with parmesan cheese. Bake 15 - 20 minutes or until completely heated through. Pour remaining gravy in a dish for extra gravy if wanted.

Mashed Potatoes:
4 russet potatoes
Salt to taste
6 Tbsp butter
Sour cream
1 cup milk
Salt to taste

Peel, wash, and cut potatoes into 1 inch cubes. Add to a large pot. Cover with cold water. Salt to taste. Boil until fork tender, 12-15 minutes. Drain, return to the hot pot. This will evaporate any extra water. Blend well with an electric mixer until smooth and creamy. Add butter and sour cream, mixing well. Add milk mixing again.
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My parents had friends and Ruth was a meat cutter at the Red Owl grocery store. She always peeled garlic cloves and made a slice in various parts of the roast and pushed those garlic cloves down in the slices and her roasts were SO GOOD! My Mom made "meat pie" from left over roast!!

bettyhornberger
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Noisy kitchens are wonderful!!!real cooking your a, wonderful cook

pattymankowski
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Karen, I wanted you to know how comforting watching your shows is for me.

sammilynes
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This made my mouth water! Thanks for posting ❤

clipper
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Karen that looks delicious, we will try this recipe. You had our mouth’s watering 😋! We so enjoy your channel and being in the kitchen with you! Thanks for sharing!

hillbillytalker
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Hi Karen, I love your videos. You cook like me. I’m so glad I found you. Your such a beautiful and delightful person and love listening to you talk 👍❤️Joanne

collbuddy
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That looks delicious, I will definitely have to make this dish, especially with Fall right around the corner.

Lunch_Box__
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Karen you have the most soothing voice! I love your recipes and watching your channel. Thank you for making my day! I watch you every morning before I put my grandson on the bus 😊

RoxanneGeier
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I love how you explain things so thoroughly step by step.
Your deliverance is so please.
I enjoy following ppl. like you, channels like yours.💯😊❤️

ElviraMerriweather
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Karen that roast looks so good. Good old fashioned home made goodness. Does not get any better then that. I love watching you cook...you give me great ideas . And you make me hungry.
Have a blessed day!

JulieBeyer-kn
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Looks so delicious and you are just a natural on camera!

staceykeeling
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Hi Karen that looks so good hope you and Pop Jones have a great Labor Day weekend take care

lanakolesar
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This is perfect for a cool fall day, you're starving me 😂

InTheKitchenWithMommaMel
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Looks delicious! Comfort food at it’s best. Enjoy and thank you.

lisatodman
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Good morning Karen! Have a wonderful weekend 😊

sharoncoon
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Oh my Karen, you certainly out done yourself with this recipe! Will definitely make this for my family! I too, would make a few meals from the recipe! 😊

donnaplumridge
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I love Brooks and Christy. Thanks for supporting them.

bonnieweeks
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Good morning MS.KAREN,
THIS IS MAKING MY MOUTH WATER, 😋😋😋
SOOO DELICIOUS,
I LOVE HALLOWEEN AS WELL, I CALL IT MY CANDY DAY COS I DON'T HAVE LITTLE ONES ANYMORE.
ANYWAY THANK YOU, LOVE YOU AND ALL,
GOD BLESS YOU AND YOUR FAMILY AND STAY SAFE AND WELL 🩵🩵🌹🌹❣️❣️🩷🩷🌷🌷

AnnPierson-sw
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I wish we were neighbors! We cook almost the same way. Blessings on your day…..

joanannharmon
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Looks delicious 😊one of the best channels Momma Mel recommended.

Stacey