Roasted Makhana Recipe, Foxnut Recipe with Salt and Pepper

A simple Roasted Makhana recipe that will help you in making the perfect Roast Makhanas in minutes.
For this, I have used just 3 ingredients apart from Makhanas. Ghee, Salt and Pepper

Ingredients
1: Bowl full of Makhanas
2: 1 Large spoon of Ghee
3: 2 tbsp Salt
4: 2 tbsp Coarse Black Pepper

Steps: The steps are pretty simple.
1. You first heat the ghee until it starts melting
2. Next, you add the Makhanas and roast on medium heat for 1-2 minutes.
3. Then you add salt and pepper and roast on medium heat for 4-5 minutes.
You also need to stir in between to ensure that every side of the Foxnut or Makhana is getting coated properly
4. After 4-5 minutes of roasting on medium heat, your Roasted Makhanas will be ready.

The text version of the recipe is uploaded on my site as well. Please refer to

Hope you like this simple Roasted Foxnut/Makhana recipe. Do share your feedback in the comments section below. It will help me as well as other users who are watching this video.